What is Tacos AL 100's health inspection score?

Tacos AL 100 has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacos AL 100 last inspected?

Tacos AL 100 was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacos AL 100 have?

Tacos AL 100 has 81 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacos AL 100 safe to eat at?

Tacos AL 100 has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tacos AL 100

Name: Tacos AL 100
Address: 7031 LAKE JUNE RD #100, Dallas, 75217
Rating: 28

7031 LAKE JUNE RD #100, Dallas

Data may be outdated — inspected 2/9/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Pleasant Grove

Ranked #330 of 371 in Pleasant Grove

Declining

8 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

10.1

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7031 LAKE JUNE RD #100, Dallas, TX 75217

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2020

1 inspections

2 intermediate

9 basic

Nov

May 2021

1 inspections

3 intermediate

6 basic

Nov 2021

1 inspections

2 intermediate

7 basic

Nov

Jun 2022

1 inspections

3 intermediate

8 basic

Jan 2023

1 inspections

4 intermediate

11 basic

Jan

Feb 2023

1 inspections

1 intermediate

6 basic

Aug 2023

1 inspections

4 intermediate

6 basic

Aug

Feb 2024

1 inspections

4 intermediate

5 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Feb 24

Routine InspectionLatestScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
barbacoa 71, fajita 128.6, brisket 122.6 degrees on hot holding table
DAL-4*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-6*19 Water & Plumbing in good repair- per code−5
hand sink by small white freezer clogged
DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (5)

−10 pts

DAL-2*30 Food Establishment Permit−2
provide food establishment permit last warning
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*39 Store equipment & utensils - avoid contamination−2
knife stored between shelves in ric
DAL-8*31 Handwashing lavatory - used for other purpose−2
hand sink covered with boxes/utensils
DAL-9*21 RFSM - Not On Site−2
food manager not on site

Base deductions−30 pts

Aug 23

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-5*02 Cold Hold (41øF/45øF or below)−5
tomato 52.1, cheese 58.6 degrees f
DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food in wic

Basic (6)

−12 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*21 RFSM - Not On Site−2
food manager not on site
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at doors
DAL-9*32 Damaged Equipment−2
repair walk in cooler and reach in cooler running high temperatures (48 and 60 degrees F)
DAL-10*40 Reuse of single service articles−2
do not reuse single use articles

Base deductions−32 pts

Feb 23

Follow-up InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*19 One Inch Air Gap−5
provide one inch air gap from ice machine

Basic (6)

−12 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-2*42 Dirty nonfood contact surfaces−2
clean freezer
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-4*35 Jewelry Prohibition−2
jewelry not allowed
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-7*47 Health permit posted−2
health permit not posted

Base deductions−17 pts

Jan 23

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw meat stored above vegetables in walk in cooler
DAL-9*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-10*18 Toxic items stored above food/utensils−5
chemical spray bottles stored above drinks
DAL-14*03 Food products not maintained at 135øF or above−5
bbq 104, lingua 123 degrees f on hot holding table

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers, freezer
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only in small cooler
DAL-6*35 Jewelry Prohibition−2
jewelry not allowed
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-12*32 Damaged Equipment−2
cooler 50 degrees f
DAL-13*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-15*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−42 pts

Jun 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*10 Clean Sight and Touch−5
Clean inside ice machine
DAL-10*20 Grease Trap Tickets−5
Provide grease trap tickets
DAL-11*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Separate raw egg from ready-to-eat food

Basic (8)

−16 pts

DAL-1*27 Cool TCS foods using proper methods−2
Use approved cooling method (recommended ice water bath)
DAL-2*21 RFSM - Not On Site−2
Provide RFSM
DAL-3*47 Other Violations−2
Post 'health permit,' 'inspect report available,' and 'choking' poster
DAL-4*38 Thawing. under running water criteria - water velocity−2
DAL-5*37 Food, utensils & equip under other sources−2
Do not store utensils under hand sink
DAL-7*22 Accredited food handler certificate - 60 days−2
Provide food handlers on site
DAL-8*34 Outer openings:closing holes, gaps−2
Gap n front door
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors

Base deductions−31 pts

Nov 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*20 Grease Trap Tickets−5
Grease trap on site for review
DAL-8*14 When to wash hands before donning new gloves−5
must wash hands between task; do not wash gloves

Basic (7)

−14 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
All employees must have their food handlers certificate
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal items used in kitchen area
DAL-3*39 Equipment and Utensils Storage−2
Can not use cup to dispense rice
DAL-4*41 Food Label - Bulk food w/ manufatuter labeling−2
Label all products from original container
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Broken plate in microwave and clean microwave
DAL-6*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a−2
Running water or refrigerate 24 hours before use
DAL-9*21 RFSM - Not On Site−2
RFSM must be on site

Base deductions−24 pts

May 21

Routine InspectionScore: 80

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items stored above food/utensils−5
chemical bottle stored above oil
DAL-8*03 Food products not maintained at 135øF or above−5
beef 125, taco meat 114 degrees f
DAL-9*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (6)

−12 pts

DAL-1*47 Health permit posted−2
health permit not posted
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips qua
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*31 No soap at handsink−2
provide soap at hand sink
DAL-6*21 RFSM - Not On Site−2
manager not on site
DAL-7*22 Accredited food handler certificate - 60 days−2
obtain food handler cards

Base deductions−27 pts

Nov 20

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*03 Food products not maintained at 135øF or above−5
barbacoa 93.8 degrees f
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw meat products stored above rte food in walk in cooler

Basic (9)

−18 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate with in 45 days
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-4*47 Handler-Certificate Not on site−2
employees need to get food handler cards
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-10*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−28 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants