What is Taco Pronto's health inspection score?

Taco Pronto has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Pronto last inspected?

Taco Pronto was last inspected on October 7, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Pronto have?

Taco Pronto has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Pronto safe to eat at?

Taco Pronto has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Taco Pronto serve?

Taco Pronto serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco Pronto

Name: Taco Pronto
Address: 6801 HARRY HINES BLVD, Dallas, 75235
Rating: 47

6801 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 10/7/2020

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0Poor

Mexican•Love Field

Ranked #314 of 396 in Love FieldBetter than 84% of mexican restaurants

Improving

4 inspections

Last: Oct 7, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

69 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6801 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

9 basic

Apr

Oct 2019

1 inspections

3 intermediate

8 basic

Apr 2020

1 inspections

4 intermediate

3 basic

Apr

Oct 2020

1 inspections

4 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Oct 20

Routine InspectionLatestScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
raw egg: 54'f issued 1 citation
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to bean
DAL-3*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to food container
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine

Basic (4)

−8 pts

DAL-5*47 Handler-Certificate Not on site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food containers
DAL-7*35 Hair Restraints effective−2
employee who working in the kitchen must have hat or hair net
DAL-8*42 Nonfood-contact surfaces material−2
no paper towel allow to put under the food containers

Base deductions−28 pts

Apr 20

Routine InspectionScore: 82

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed raw eggs at room temp without temp or time contol
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to fajita
DAL-3*20 Grease Trap Tickets−5
DAL-4*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to utensil

Basic (3)

−6 pts

DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food in cooles
DAL-7*31 Individual, disposable towels−2

Base deductions−26 pts

Oct 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
egg 65'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed bean store next to raw eggs
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine

Basic (8)

−16 pts

DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in coolers
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*34 Pest control-routine inspections for−2
provide pest control record
DAL-10*39 Keep utensils handles upright or protected−2
no basket allow to use as a scoop
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for meat containers

Base deductions−31 pts

Apr 19

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5

Basic (9)

−18 pts

DAL-1*32 Damaged Equipment−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*47 Handwashing signage−2
DAL-6*45 Premises shall be maintained in good repair−2
DAL-8*39 Store all equipment & utensil covered or inverted−2
DAL-9*31 Individual, disposable towels−2
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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