What is Taco City Y Mas, Llc's health inspection score?

Taco City Y Mas, Llc has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco City Y Mas, Llc last inspected?

Taco City Y Mas, Llc was last inspected on December 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco City Y Mas, Llc have?

Taco City Y Mas, Llc has 77 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco City Y Mas, Llc safe to eat at?

Taco City Y Mas, Llc has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Taco City Y Mas, Llc

Name: Taco City Y Mas, Llc
Address: 265 W COMSTOCK ST, Dallas, 75208
Rating: 39

265 W COMSTOCK ST, Dallas

Data may be outdated — inspected 12/22/2023

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0Poor

Oak Cliff

Declining

8 inspections

Last: Dec 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

21x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

265 W COMSTOCK ST, Dallas, TX 75208

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Violation Timeline

Dec 2020

1 inspections

4 intermediate

8 basic

Dec

Jan 2021

1 inspections

2 intermediate

3 basic

Jul 2021

1 inspections

15 basic

Jul

Aug 2021

1 inspections

2 intermediate

5 basic

Jun 2022

1 inspections

2 intermediate

9 basic

Jun

Dec 2022

1 inspections

2 intermediate

5 basic

Jun 2023

1 inspections

1 intermediate

7 basic

Jun

Dec 2023

1 inspections

2 intermediate

10 basic

Inspection History

8 records on file

6 Routine2 Follow-up

Dec 23

Routine InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items used according to law−5
Chlorine concentration too high>must be at 50-100 ppm
DAL-2*20 Grease Trap Tickets−5
Have liquid waste manifest available

Basic (10)

−20 pts

DAL-3*21 Outfitter-Certified Food Manager−2
Renew food manager certificate
DAL-4*32 Damaged Equipment−2
Replace damage lids of containers
DAL-5*36 Cloths in-use for wiping between uses stored−2
Place cloth towels back in sanitizer
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Keep food of (off) floor
DAL-7*38 Thawing. under running water criteria−2
Shrimp seen thawing at room temperature
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store plastic cups in bulk ingredients
DAL-9*41 Food storage containers, identified with common name of food.−2
Label bulk ingredient containers
DAL-10*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in cooler
DAL-11*45Physical Facilities Floors,Walls,Ceilings−2
Finish fixing wall in shed
DAL-12*33 Rinsing procedures - 3 compartment sink−2

Base deductions−30 pts

Jun 23

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label all container with food or beverages with their name
DAL-2*31 Handwashing lavatory - accessible−2
Keep hand sink accessible>do not store items in there
DAL-3*32 Maintain in Good Repair−2
Replace broken any broken lids for bulk food containers
DAL-4*34 Windows or doors protected against the entry criteria - air curtain−2
Keep doors closed or install air curtain at entry points
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Keep all foods off floor
DAL-6*42 Dirty nonfood contact surfaces−2
Cleam racls n WIC
DAL-7*21 Outfitter-Certified Food Manager−2
No RFSM on site

Base deductions−19 pts

Dec 22

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
No hot water at hand sink
DAL-2*20 Grease Trap Tickets−5
No current grease manifest

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
No food manager on site
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide test strips to ensure concentration of Chlorine/bleach are at appropriate levels
DAL-5*32 Equipment and Utensils Durability and Strength−2
Do not wrap/line shelves above hot holding with aluminum paper
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Do not store food on floor
DAL-7*34 Outer openings:closing holes, gaps−2
Fill any gaps in storage shed to avoid entry of pest

Base deductions−20 pts

Jun 22

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Cold holding temperatures must be held at 41 F or below. Observed diced potatoes in the holding unit-grill pullout drawer
DAL-11*20 Grease Trap Tickets−5
Provide current copy

Basic (9)

−18 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal drinks in a designated area
DAL-2*42 Dirty nonfood contact surfaces−2
Remove dust/grease build-up on fans over food prep areas
DAL-3*33 Manual ware washing, sink compartment requirement−2
Must set-up 3 compartment sink correctly
DAL-5*34 Pest control-routine inspections for−2
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed in use containers inside bulk
DAL-7*32 Equipment and Utensils Multiuse Materials durable−2
Observed rusted shelving in the walk-in-cooler
DAL-8*29 Sanitizing solutions, testing devices−2
Provide chemical test strips
DAL-9*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety
DAL-10*21 RFSM - Not On Site−2
No RFSM on site

Base deductions−28 pts

Aug 21

Follow-up InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site
DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors walls and ceiling dirty with soils and grease accumulations must be clean to avoid contamination
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
heavy fly activity observed must be contact pest management to eliminate pest inside kitchen area and external trash bin
DAL-4*45 Premises free of litter−2
external premises with trash and food debris around property areas must be clean to avoid contamination
DAL-5*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration of sanitize solutions at sanitizer bucket must be at: 200-400 ppm Quat concentration of sanitizing solution

Base deductions−20 pts

Jul 21

Routine InspectionScore: 64

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

DAL-1*45 First Aid−2
missing first aid kit on site must be have first aid kit on site
DAL-2*29 Food thermometers provided and accessible−2
missing food thermometers inside cooler units must be have visible and working thermometers in all units to prevent cross contamination
DAL-3*39 Equipment in good repair and proper adjustment.−2
shelving under tables at prep area rust and oxidize must be replace or repair to proper condition
DAL-4*21 RFSM - Not On Site−2
RFSM not on site must be RFSM at site during operational hours
DAL-5*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have food handler cards on site
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers inside WI cooler units dirty with soils, and grease deposits must be clean to avoid cross contamination
DAL-7*34 Pest control-routine inspections for−2
missing current pest control ticket on site must be have current pest control ticket on site
DAL-8*29 Sanitizing solutions, testing devices−2
missing set up sanitizing solution at 3c sink inside kitchen area must be set up at: 50 ppm chlorine concentration at 3c sink area missing test trips on site must be have test trips to verified chemical contamination
DAL-9*45Physical Facilities Floors,Walls,Ceilings−2
fiberglass walls burned and deteriorated with dirty soils, grease dripping and deposits must be replace and properly repair to safety conditions
DAL-10*47 Operate with a lapsed permit−2
expired lapsed permit fees must be have current permit fees
DAL-11*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
heavy fly activity observed must be contact pest management to eliminate pest
DAL-12*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
fiberglass walls at vent hood area burned and detach from walls with encrusted grease contamination must replace to avoid chemical contamination generate by construction material
DAL-13*34 Windows or doors protected against the entry criteria - air curtain−2
missing exit back door air curtain kitchen area to control pest harboring must be have air curtain on exit back door kitchen area to control pest
DAL-14*47 RFSM Certificate - Not Display−2
missing display current RFSM on site must be have FSM registered with the city
DAL-15*31 Individual, disposable towels−2
missing individual towels on hand sink area must be have individual towels on hand sinks in all areas

Base deductions−30 pts

Jan 21

Follow-up InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have FSM registered with the city
DAL-2*38 Time/temperature controlled for safety food, slacking−2
RI cooler units at 45 F and change temperatures must be maintain proper food temperatures of 40 F or below
DAL-3*29 Sanitizing solutions, testing devices−2
missing setup sanitize solutions setup 3c sink sanitizing solutions at 50 ppm chlorine concentration setup sanitizer bucket solution at 100 ppm chlorine concentration

Base deductions−16 pts

Dec 20

Routine InspectionScore: 77

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*18 Equipment and Utensils Multiuse Materials-safe−5
using thank you bags as lids or covers also using recycle containers as food containers must be have approved containers as food containers to avoid chemical contamination
DAL-5*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site
DAL-9*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-11*03 Outfitter-Food Temperatures (Hot).−5
WI cooler equipment 48.5 F and RI cooler unit 47. F not maintain food temperatures must be replace or repair to maintain proper food temperatures of 40 F or below

Basic (8)

−16 pts

DAL-2*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with soils deposits and grease accumulations must be clean to avoid cross contamination
DAL-3*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have FSM registered with the city
DAL-4*34 Pest control-routine inspections for−2
missing pest control ticket on site must be have pest control ticket on site
DAL-6*31 No soap at handsink−2
missing hand soap at hand sink must be have hand soap at hand sink
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-8*29 Sanitizing solutions, testing devices−2
missing setup 3c sink sanitizing solution must be setup 3c sink sanitizing solutions during operational hours missing sanitizer bucket on kitchen area must be have sanitizer bucket on kitchen area
DAL-10*45 Premises shall be maintained in good repair−2
ceiling material detach from roof covering must be replace or repair to proper condition some lights not working inside kitchen area must be replace or repair lights to proper condition
DAL-12*47 Handwashing signage−2
missing signage on all ware washing sinks rinse, wash and sanitize signs missing signage on hand sink must be have sign with statement of hand sink for hand washing only

Base deductions−36 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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