What is Taco Bell/pizza Hut #370's health inspection score?

Taco Bell/pizza Hut #370 has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Bell/pizza Hut #370 last inspected?

Taco Bell/pizza Hut #370 was last inspected on February 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Bell/pizza Hut #370 have?

Taco Bell/pizza Hut #370 has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Bell/pizza Hut #370 safe to eat at?

Taco Bell/pizza Hut #370 has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Taco Bell/pizza Hut #370

Name: Taco Bell/pizza Hut #370
Address: 2245 W NORTHWEST HWY, Dallas, 75220
Rating: 69

2245 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 2/8/2023

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0Fair

Northwest Dallas

Ranked #80 of 430 in Northwest Dallas

Unknown

5 inspections

Last: Feb 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2245 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Apr 2020

1 inspections

2 intermediate

3 basic

Mar 2021

1 inspections

1 intermediate

3 basic

Mar

Jan 2022

1 inspections

2 intermediate

8 basic

Feb 2023

1 inspections

2 intermediate

3 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Plumbing design, construction, and install.−5
PROVIDE SPLASH GUARD TO HAND SINK OR REMOVE SANITIZER BUCKET AWAY FROM HAND SINK.
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
FINAL NOTICE!
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-4*22 Accredited food handler certificate - 60 days−2

Base deductions−16 pts

Jan 22

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands as often as necessary during prep−5
Employees must wash hands between different activities
DAL-9*10 Sanitization after Cleaning−5
No sanitizer for 3 compartment sink

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*29 Manual warewashing: thermometer provided−2
Place thermometer in freezer (129 F Freezer)
DAL-4*31 Handwashing lavatory - allow convenient−2
Decrease hot water temperature at hand sink
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No food or personal items in kitchen prep area
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk food containers ( powder grain food)
DAL-7*42 Nonfood-contact surfaces material−2
Clean ice in freezer
DAL-8*47 Other Violations−2
Post sale tax
DAL-10*44 Trash can provided for papertowel waste−2
Trash can at hand sink and bathroom

Base deductions−26 pts

Mar 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
REPAIR LEAKS FROM WALK IN FREEZER ,OBSERVED ICE BUILT UP DUE TO LEAKS.
DAL-3*21 RFSM - Not On Site−2
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

Base deductions−11 pts

Apr 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 15 SECONDS , LEASE WASH FOR 20 SECONDS
DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN SANITIZER AS REQUIRED

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPLACE BROKEN HANDLES FROM HOTBOX
DAL-2*21 RFSM - Not On Site−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "

Base deductions−16 pts

Feb 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
Peg board
DAL-3*35 Hair Restraints effective−2
Beard nets missing
DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Individual, disposable towels−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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