What is Taco Bell #367's health inspection score?

Taco Bell #367 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Bell #367 last inspected?

Taco Bell #367 was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Bell #367 have?

Taco Bell #367 has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Bell #367 safe to eat at?

Taco Bell #367 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Taco Bell #367

Name: Taco Bell #367
Address: 3470 W ILLINOIS AVE, Dallas, 75216
Rating: 68

3470 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 1/3/2024

▲Improving

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0Fair

South Dallas

Ranked #154 of 489 in South Dallas

Improving

5 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3470 W ILLINOIS AVE, Dallas, TX 75216

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

5 basic

Feb

Dec 2019

1 inspections

1 intermediate

3 basic

Aug 2021

1 inspections

1 intermediate

4 basic

Aug

Jan 2023

1 inspections

1 intermediate

6 basic

Jan 2024

1 inspections

1 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean dust build up in the wic

Base deductions−2 pts

Jan 23

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
missing december grease trap ticket/invoice.

Basic (6)

−12 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
provide tight seal to exterior back door, in order to prevent pest from entering.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
grime build up on ice shoot of drink station, mineral build up on hot water dispenser. clean.
DAL-4*42 Dirty nonfood contact surfaces−2
dust on storage shelves, grime on gaskets of cold hold equipment, grease on walls. clean.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-6*45 Premises shall be maintained in good repair−2
damaged outlet/wall next to side door, repair.
DAL-7*47 RFSM Certificate - Not Display−2
register food manager certificate with city of dallas.

Base deductions−17 pts

Aug 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
most recent grease trap ticket that rfsm could produced was from 2019. have grease trap tickets readily available.

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. have sign posted where customers can see.
DAL-3*42 Dirty nonfood contact surfaces−2
observed dust build up on fans of walk in cooler, clean.
DAL-4*41 Food storage containers, identified with common name of food.−2
food items that have been removed from original container and placed in new containers must be labeled. observed red spice and salt shakers not labeled.
DAL-5*39 Equipment in good repair and proper adjustment.−2
observed leak(LEAK FORMING ICE) coming from condenser unit of walk in freezer, repair leak.

Base deductions−13 pts

Dec 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
large leak coming from mens restroom, repair.

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
dust on walls, clean. dust on ceiling tiles, clean.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
fill in holes on frp walls, harboring condition for pest.
DAL-4*21 RFSM - Not On Site−2
RFSM not on site.

Base deductions−11 pts

Feb 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
soda machines with spills contamination must be clean to avoid cross contamination
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (5)

−10 pts

DAL-1*22 Handlers-Certificate Not On Site−2
missing food handler cards must be have food handler cards on site
DAL-3*47 RFSM Certificate - Not Display−2
missing RFSM certifications must be have FSM registered with the city
DAL-4*21 RFSM - Not On Site−2
RFSM not on site must be have a RFSM on site during operational hours
DAL-6*43 Light bulbs, light shields provided−2
light not working on some areas must be replace or repair to proper condition
DAL-7*45 Premises:Cleaning, frequency and restrictions−2
walls, ceiling and floors dirty with soils and grease accumulations must be clean once contamination occurs during operational hours

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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