What is Tacebuds's health inspection score?

Tacebuds has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacebuds last inspected?

Tacebuds was last inspected on September 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacebuds have?

Tacebuds has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacebuds safe to eat at?

Tacebuds has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tacebuds

Name: Tacebuds
Address: 6801 HARRY HINES BLVD, Dallas, 75235
Rating: 56

6801 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 9/28/2023

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0Fair

Love Field

Ranked #234 of 396 in Love Field

Stable

4 inspections

Last: Sep 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6801 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Jul 2022

1 inspections

5 intermediate

6 basic

Jul

Aug 2022

1 inspections

3 intermediate

4 basic

Mar 2023

1 inspections

1 intermediate

3 basic

Mar

Sep 2023

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
have grease trap tickets on site

Basic (4)

−8 pts

DAL-1*42 Nonfood-contact surfaces material−2
clean inside white refrigerator
DAL-2*30 Food Establishment Permit−2
obtain copy of food permit
DAL-3*47 Other Violations−2
display current health inspection or have a sign stating its available
DAL-4*21 RFSM - Not On Site−2
renew food service manager certificate

Base deductions−13 pts

Mar 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Fix hand sink piping by exit door

Basic (3)

−6 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean floors under equipment
DAL-4*45 Premises shall be maintained in good repair−2
Fix base boards

Base deductions−11 pts

Aug 22

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to shrimp
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
dressing sauce exp 8/19
DAL-7*18 Prevent contamination from pesticides−5
Observed bud catcher above the food containers

Basic (4)

−8 pts

DAL-1*42 Nonfood-contact surfaces material−2
No towel allow under the utensil, equipments, food containers
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the all food containers in wic
DAL-5*21 RFSM - Not On Site−2
Register rfsm with city of Dallas
DAL-6*31 Individual, disposable towels−2
Provide paper towel for the hand sink

Base deductions−23 pts

Jul 22

Routine InspectionScore: 76

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Cheese: 48'f
DAL-6*14 When to wash hands before donning new gloves−5
DAL-9*10 Clean Sight and Touch−5
Provide cleaning for the freezer, coolers, prep area
DAL-10*20 Grease Trap Tickets−5
DAL-11*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw beef store together with cheese

Basic (6)

−12 pts

DAL-1*35 Hair Restraints effective−2
All employees who working with the foods must have hat or hair net
DAL-2*31 Individual, disposable towels−2
DAL-3*42 Nonfood-contact surfaces material−2
No towel allow under the cups, utensils, equipments
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the wic
DAL-7*34 Pest control-routine inspections for−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−37 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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