What is T C Grocery's health inspection score?

T C Grocery has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was T C Grocery last inspected?

T C Grocery was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does T C Grocery have?

T C Grocery has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is T C Grocery safe to eat at?

T C Grocery has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

T C Grocery

Name: T C Grocery
Address: 5050 CROZIER ST, Dallas, 75215
Rating: 37

5050 CROZIER ST, Dallas

Data may be outdated — inspected 10/31/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

South Dallas

Ranked #428 of 489 in South Dallas

Declining

5 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

19x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5050 CROZIER ST, Dallas, TX 75215

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

2 intermediate

6 basic

Feb

Feb 2020

1 inspections

2 intermediate

6 basic

Mar 2021

1 inspections

2 intermediate

3 basic

Mar

Aug 2022

1 inspections

9 basic

Oct 2023

1 inspections

3 intermediate

9 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 79

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
EGGS STORED AT ROOM TEMPERATURE MEASURED AT 66'F. MILK AT WIC MEASURED AT 49'F. SHALL BE STORED AT 41'F OR BELOW.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DISCARD DENTED C
DAL-3*10 Clean Sight and Touch−5
DIRTY ICE MACHINE, CLEAN MORE OFTEN

Basic (9)

−18 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*29 Sanitizing solutions, testing devices−2
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
DAL-8*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-9*39 Cooking equipment free of encrusted grease−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-12*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2

Base deductions−33 pts

Aug 22

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Any food kept for more than 24 hours must be date marked
DAL-2*21 RFSM - Not On Site−2
No RFSM on site/expired
DAL-3*29 Outfitter-Thermometer.−2
Provide thermometers for all reach-in freezers
DAL-4*34 Pest control-routine inspections for−2
Flies seen during inspection
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Separate employee food from food to sell
DAL-6*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer solution between uses
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food 6-inches off floor
DAL-8*42 Dirty nonfood contact surfaces−2
Clean all encrusted grease on cooking equipment
DAL-9*45Physical Facilities Floors,Walls,Ceilings−2
Replace all water damaged ceiling tiles

Base deductions−18 pts

Mar 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−16 pts

Feb 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*32 Approved Food Contact Equip.−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Food preparation−2
DAL-7*38 Thawing. under running water criteria−2
DAL-8*39 Cooking equipment free of encrusted grease−2

Base deductions−22 pts

Feb 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
SLICED DELI MEATS NOT DATE MARKED
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CANS ON SHELVES

Basic (6)

−12 pts

DAL-3*34 Insect control:prevent dead insects from food−2
FLIES FLYING AROUND THE ESTABLISHMENT
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN THE UPPER REACH IN COOLER AND FREEZERS
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENTS (STORE AND RESTROOM)
DAL-6*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (MOLD PROLIFERATION)
DAL-7*46 Physical Facilities Premises−2
REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE TOILET BOWL (RESTROOM)
DAL-8*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants