What is T Bar M Racquet Club's health inspection score?

T Bar M Racquet Club has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was T Bar M Racquet Club last inspected?

T Bar M Racquet Club was last inspected on February 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does T Bar M Racquet Club have?

T Bar M Racquet Club has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is T Bar M Racquet Club safe to eat at?

T Bar M Racquet Club has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

T Bar M Racquet Club

Name: T Bar M Racquet Club
Address: 6060 DILBECK LN, Dallas, 75240
Rating: 61

6060 DILBECK LN, Dallas

Data may be outdated — inspected 2/25/2022

▲Improving

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0Fair

Far North Dallas

Ranked #249 of 441 in Far North Dallas

Improving

7 inspections

Last: Feb 25, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6060 DILBECK LN, Dallas, TX 75240

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Jul 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

2 intermediate

8 basic

Jan

Jul 2020

1 inspections

1 intermediate

6 basic

Jan 2021

1 inspections

3 intermediate

2 basic

Jan

Aug 2021

1 inspections

4 basic

Feb 2022

1 inspections

2 intermediate

1 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 22

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove dented cans
DAL-2*10 Clean Sight and Touch−5
Clean ice machine

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean fans

Base deductions−12 pts

Aug 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
shelving observed rusted (small wic) observed rust inside of the ice machine
DAL-2*39 Store all equipment & utensil covered or inverted−2
invert single service items to go containers
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
protect food by storing at least 6 inches off the floor (wic)
DAL-4*45 Premises shall be maintained in good repair−2
repair leak at the 3 com sink

Base deductions−8 pts

Jan 21

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
GROUND MEAT 53
DAL-2*03 Food products not maintained at 135øF or above−5
GRILLED CHICKEN 113
DAL-3*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (2)

−4 pts

DAL-4*32 Maintain in Good Repair−2
PLEASE REPLACE ALL BROKEN GASKETS
DAL-5*39 No equipment & utensil under contamination sources−2
REMOVE TOWELS FROM UNDER CUTTING BOARDS

Base deductions−19 pts

Jul 20

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to broccoli

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 PIC to ensure no unapproved indiv in food prep are−2
all employees who working with the food must have food handler card
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-5*32 Damaged Equipment−2
fix the broken gasket
DAL-6*45Floor, wall, ceiling - Exposed material−2
fix the damaged tiles on the ceiling
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
keep all boxes above floor 6 in

Base deductions−17 pts

Jan 20

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Ice machines in kitchen and bar need cleaning.
DAL-2*18 Toxic items labeling-non original container−5
Sanitizer bucket needs label.

Basic (8)

−16 pts

DAL-3*29 Sanitizing solutions, testing devices−2
Obtain test strips for quat ammonium sanitizer.
DAL-4*32 Maintain in Good Repair−2
Walk in cooler door needs to be repaired.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be in bucket between use.
DAL-6*43 Light bulbs, light shields provided−2
Repair broken light frame above cooking station.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean dust inside of walk in cooler fan and walls.
DAL-8*45 Premises shall be maintained in good repair−2
Repair opening on the ceiling.
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Bag of onions were stored directly on the floor.
DAL-10*39 Store equipment & utensils - avoid contamination−2
Storing knives on wet surface (hand sink ledge).

Base deductions−26 pts

Jul 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
OBSERVED BOTTLES IN BEVERAGE ICE BIN.

Basic (4)

−8 pts

DAL-1*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES OF RUST AND FOOD DEBRIS FROM WALK IN COOLERS.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS---- SMALL WALK IN COOLER.
DAL-5*31 Hand sinks: number installed for convenient use−2
INSTALL HAND SINK TO BAR AREA.

Base deductions−13 pts

Jan 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED THEIR HANDS WITH SOAP FOR ONLY 3-4 SECONDS. MAKE SURE YOUR EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS.
DAL-5*10 Clean Sight and Touch−5
CLEAN INTERIOR ICE MACHINE - KITCHEN AND BAR

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
PROVIDE SNEEZING GUARD TO FOOD PRODUCTS FROM BUFFET TABLE AND KEEP LEMON COVER FROM BEVERAGE STATION
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. KEEP FOOD FOR 7 DAYS OR LESS ONLY.
DAL-7*47 Permit/license posted−2
POST FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY CONSPICUOUSLY FOR PUBLIC VIEW.

Base deductions−20 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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