What is Swizzle Tiki Bar's health inspection score?

Swizzle Tiki Bar has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Swizzle Tiki Bar last inspected?

Swizzle Tiki Bar was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Swizzle Tiki Bar have?

Swizzle Tiki Bar has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Swizzle Tiki Bar safe to eat at?

Swizzle Tiki Bar has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Swizzle Tiki Bar

Name: Swizzle Tiki Bar
Address: 1802 GREENVILLE AVE #110, Dallas, 75206
Rating: 62

1802 GREENVILLE AVE #110, Dallas

Data may be outdated — inspected 8/31/2023

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0Fair

Greenville

Ranked #228 of 472 in Greenville

Declining

5 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1802 GREENVILLE AVE #110, Dallas, TX 75206

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Violation Timeline

Apr 2021

1 inspections

2 intermediate

5 basic

Apr

Dec 2021

1 inspections

1 intermediate

2 basic

Aug 2022

1 inspections

5 basic

Aug

Feb 2023

1 inspections

1 basic

Aug 2023

1 inspections

6 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
POST MANAGER CERTIFICATE IN PUBLIC VIEW
DAL-2*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS
DAL-3*32 Maintain in Good Repair−2
REPLACE TORN GASKET OF EIC
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
STORE SANITIZER BUCKETS OFF THE FLOOR
DAL-5*42 Dirty nonfood contact surfaces−2
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
DAL-6*45 Premises shall be maintained in good repair−2
PATCH HOLES IN FRP WALLS WHERE NEEDED HANG MOP WHEN NOT IN USE

Base deductions−12 pts

Feb 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*33 Warewashing machines auto. dispense detergents−2
Dish machine at 0ppm Cl, keep at 50 ppm Cl

Base deductions−2 pts

Aug 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas
DAL-2*33 Warewashing machines auto. dispense detergents−2
Keep dish machine 50ppm Cl
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Fix gap at back door
DAL-4*42 Dirty nonfood contact surfaces−2
Clean air outlet covers and grill grates
DAL-5*45 Premises shall be maintained in good repair−2
Replace light under vent hood

Base deductions−10 pts

Dec 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM certificate
DAL-3*45 Premises shall be maintained in good repair−2
Replace lights under vent hood

Base deductions−9 pts

Apr 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*10 Other sanitizer use - manufacturer label direction−5
bleach at dispenser over 200 ppm chlorine TOXIC
DAL-5*20 Grease Trap Tickets−5
provide grease trap ticket with in the last 90 days

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
NOT ON SITE required
DAL-2*43 Light bulbs, light shields provided−2
replace bulb under vent a hood
DAL-3*40 Reuse of single service articles−2
can do reuse containers unless they food grade
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store ice scoop in clean dry place
DAL-7*22 Accredited food handler certificate - 60 days−2
must have food handler course with in 60 days of hiring

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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