What is Swift-t's health inspection score?

Swift-t has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Swift-t last inspected?

Swift-t was last inspected on March 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Swift-t have?

Swift-t has 45 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Swift-t safe to eat at?

Swift-t has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Swift-t

Name: Swift-t
Address: 2908 SAMUELL BLVD #100, Dallas, 75223
Rating: 77

2908 SAMUELL BLVD #100, Dallas

Data may be outdated — inspected 3/8/2023

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0Good

East Dallas

Ranked #23 of 424 in East Dallas

Unknown

5 inspections

Last: Mar 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2908 SAMUELL BLVD #100, Dallas, TX 75223

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

10 basic

Mar

May 2019

1 inspections

1 intermediate

12 basic

Apr 2020

1 inspections

1 intermediate

7 basic

Apr

Sep 2021

1 inspections

3 intermediate

4 basic

Mar 2023

1 inspections

4 basic

Mar

Inspection History

5 records on file

4 Routine1 Follow-up

Mar 23

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all RTE food
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Equipment must be professional grade (RIC,RIF)
DAL-4*45 Premises shall be maintained in good repair−2
Fix hot water on dump sink in back and replace tiles when needed

Base deductions−8 pts

Sep 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean Ice machine and drink machine
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS, Extend faucet
DAL-3*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record on site

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
Obtain RFSM certificate
DAL-5*29 Food thermometers provided and accessible−2
Provide thermometers for all coolers
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Provide space for employee items
DAL-7*42 Dirty nonfood contact surfaces−2
Clean inside ice machine

Base deductions−23 pts

Apr 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
GREASE MUST BE SERVICED EVERY 90 DAYS UNLESS VARIANCE IS ISSUED

Basic (7)

−14 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES TO BE FREE OF DUST
DAL-3*46 Enclosed toilet room w/self closing doors−2
REPAIR/ REPLACE SELF CLOSING AT RESTROOM DOOR
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ITEMS STORED LONGER THAN 24 HOURS
DAL-5*40 Store single-service item in original package−2
COFFEE FILTERS
DAL-6*31 Individual, disposable towels−2
AT HAND SINK
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR/REPLACE DAMAGED CEILING TILES IN DRY STORAGE ROOM
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
BAG OF ONIONS STORED ON GROUND IN COOLER

Base deductions−19 pts

May 19

Follow-up InspectionScore: 80

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-12*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed ground meat stored above rte food in small cooler, raw shelled eggs stored above vegetables

Basic (12)

−24 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels in restroom
DAL-2*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles, provide floor tiles in back room
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
observed moist towels under cutting boards
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures for vomiting/diarrhea events
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermometers in coolers
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles
DAL-9*32 Equipment and Utensils Durability and Strength−2
wicker
DAL-10*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean ice machine
DAL-11*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-13*39 Store equipment & utensils in a clean, dry place−2
ice scoop

Base deductions−29 pts

Mar 19

Routine InspectionScore: 77

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
build up seen
DAL-6*18 Toxic items storage adjacent to food/utensils−5
observed windex stored by large of corn meal
DAL-10*01 Cooling -- total 6 hours, 135-41øF−5
chicken breast observed colling at room temperatures

Basic (10)

−20 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store canned drinks off floor
DAL-2*31 Individual, disposable towels−2
no paper towels
DAL-3*33 Rinsing procedures - 3 compartment sink−2
label warewashing sinks
DAL-4*34 Outer openings:closing holes, gaps−2
gaps observed between the front door
DAL-7*40 Single use articel wrapped or dispensed−2
protect coffee stirres
DAL-8*32 Approved Food Contact Equip.−2
crock pots are not commercial grade equipment rack star energy ric is not for storage of tcs food
DAL-9*45 Cleaning floors, dustless methods−2
detail clean floor drain underneath hand sink
DAL-11*42 Nonfood-contact surfaces material−2
DAL-12*22 Handlers-Certificate Not On Site−2
all food handlers must trained in food safety asap
DAL-13*41 Food storage containers, identified with common name of food.−2
label food squeeze bottles with common name

Base deductions−35 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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