What is Sweet Rice 4 Llc's health inspection score?

Sweet Rice 4 Llc has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sweet Rice 4 Llc last inspected?

Sweet Rice 4 Llc was last inspected on October 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sweet Rice 4 Llc have?

Sweet Rice 4 Llc has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sweet Rice 4 Llc safe to eat at?

Sweet Rice 4 Llc has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sweet Rice 4 Llc

Name: Sweet Rice 4 Llc
Address: 2337 W MOCKINGBIRD LN, Dallas, 75235
Rating: 43

2337 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 10/23/2023

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0Poor

Love Field

Ranked #333 of 396 in Love Field

Stable

4 inspections

Last: Oct 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2337 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Jan 2022

1 inspections

4 basic

Jan

Aug 2022

1 inspections

2 intermediate

8 basic

Mar 2023

1 inspections

3 intermediate

2 basic

Mar

Oct 2023

1 inspections

2 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Oct 23

Routine InspectionLatestScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
SANITIZER BUCKET
DAL-7*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
KEEP CHICKEN TRAYS COVERED IN WIC

Basic (6)

−12 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
HOT WATER-OBSERVED TURNED OFF MUST ALWAYS BE AVAILABLE
DAL-2*47 Conditions of Permit-in use of food equipment−2
DISPLAY CURRENT INSPECTION REPORT OR HAVE SIGN STATING ITS AVAILABLE UPON REQUEST
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
OBSERVED ALL PREPARED AHEAD FOODS BROTHS, SAUCE WITHOUT DATE MARK
DAL-4*42 Dirty nonfood contact surfaces−2
HANDSINKS DRAINS NEED FOOD DEBRIS CLEANED OUT
DAL-6*36 Wet wiping cloths shall be laundered daily.−2
SOILED CLOTHS SITTING IN COUNTERTOP
DAL-8*31 Handwashing lavatory - accessible−2
HAND SINK OBSTRUCTED

Base deductions−22 pts

Mar 23

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed rice @ 83 F and cooked chicken @ 52.8 F
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer concentration too low (10 ppm Cl) in dish machine
DAL-3*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-4*39 Store all equipment & utensil covered or inverted−2
Invert serving articles on prep line
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dirty venthood

Base deductions−19 pts

Aug 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak under 3-compartment sink (ipes/sprayhandle)
DAL-10*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Food thermometers--small diameter probe−2
Provide food thermometer for food products
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee personal drinks stored with food product
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep food 6 inch off floor in WIF and protect food from splash contamination from WIF A/C
DAL-6*39 Store all equipment & utensil covered or inverted−2
Invert single-use articles (kitchen/counter out front)
DAL-7*41 Food storage containers, identified with common name of food.−2
Label bulk dry-ingredients bins with common name
DAL-8*45 Premises shall be maintained in good repair−2
Repair handsink in kitchen
DAL-9*47 Other Violations−2
Post 'choking poster' and 'inspection report available' signs up for public view

Base deductions−26 pts

Jan 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days. Name of product, prep date, and expiration date.
DAL-2*36 Cloths in-use for wiping between uses stored−2
Observed wet towel under cutting board.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bag of rice stored on the floor.
DAL-4*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−8 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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