What is Swadeshi Indian Cuisine's health inspection score?

Swadeshi Indian Cuisine has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Swadeshi Indian Cuisine last inspected?

Swadeshi Indian Cuisine was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Swadeshi Indian Cuisine have?

Swadeshi Indian Cuisine has 64 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Swadeshi Indian Cuisine safe to eat at?

Swadeshi Indian Cuisine has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Swadeshi Indian Cuisine serve?

Swadeshi Indian Cuisine serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Swadeshi Indian Cuisine

Name: Swadeshi Indian Cuisine
Address: 7659 MCCALLUM BLVD #102, Dallas, 75252
Rating: 56

7659 MCCALLUM BLVD #102, Dallas

Data may be outdated — inspected 12/4/2023

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0Fair

Indian•Dallas

Ranked #960 of 1000 in DallasBetter than 59% of indian restaurants

Stable

10 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7659 MCCALLUM BLVD #102, Dallas, TX 75252

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Aug 2019

1 inspections

1 intermediate

7 basic

Feb 2020

1 inspections

1 intermediate

6 basic

Feb

Aug 2020

1 inspections

1 intermediate

3 basic

Feb 2021

1 inspections

5 basic

Feb

Dec 2021

1 inspections

5 basic

Aug 2022

1 inspections

3 intermediate

10 basic

Aug

Sep 2022

1 inspections

1 intermediate

3 basic

Mar 2023

1 inspections

2 intermediate

1 basic

Mar

Dec 2023

1 inspections

8 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food held over one day.
DAL-2*31 Individual, disposable towels−2
Provide paper towels at hand sink.
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
Do not use foil as a liner.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food in WIC.
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert all utensils (to-go containers).
DAL-6*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean dust on ceiling tiles, A/C vents, and light shields.
DAL-8*45 Lockers to be used to store personal items−2
Store personal items outside food areas.

Base deductions−16 pts

Mar 23

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
HARD BOILED EGG 60
DAL-2*03 Food products not maintained at 135øF or above−5
RICE 107, CHICKEN 127

Basic (1)

−2 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2

Base deductions−12 pts

Sep 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
<50 ppm bleach solution needs to be at least 50-100 ppm.

Basic (3)

−6 pts

DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Need bleach test strips for sanitizer used.
DAL-3*35 Hair Restraints effective−2
No hairnet.
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
Utensils can not be stored on the floor.

Base deductions−11 pts

Aug 22

Routine InspectionScore: 78

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Can not have molded food in the WIC or RIC above food.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken above vegetables in WIC.
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Chemicals can not be stored next to utensils.

Basic (10)

−20 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers for all employees working.
DAL-5*28 Date marking combined ingredients for RTE/ TCS food−2
Need date marking in RIC and WIC.
DAL-6*24 Food packaged in a establishment, shall be labeled as specified in law−2
Packaged food must have label with the common name of the food, ingredients, nutrition label, quantity, and address where it is made.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal food in RIC or personal drinks left out. Put in separate bin or location labeled personal or employee.
DAL-8*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
Wiping cloths left out.
DAL-9*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Food may only be stored in approved bags. Bags leaking food onto other food.
DAL-10*39 Keep utensils handles upright or protected−2
Utensils can not be inside food. Handle must be upright.
DAL-11*41 Food Label - Bulk food w/ manufatuter labeling−2
Label bulk items with common name in RIC and WIC.
DAL-12*42 Dirty nonfood contact surfaces−2
Clean counters, shelves, WIC, and RIC.
DAL-13*47 Other Violations−2
Need to get a choking poster. Need sign saying last health inspection report is available upon request.

Base deductions−35 pts

Dec 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED RFSM
DAL-2*24 Food Labeling- with common name of the food−2
LABEL YOGURTS AND SNACK FOR SALE
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*45 Lockers to be used to store personal items−2

Base deductions−10 pts

Feb 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*32 Damaged Equipment−2
plastic on strainer
DAL-5*31 Individual, disposable towels−2

Base deductions−10 pts

Aug 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*42 Ventilation hood systems−2
DAL-3*45 Unnecessary articles prohibited−2

Base deductions−11 pts

Feb 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*19 Water & Plumbing in good repair- per code−5

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*46 Enclosed toilet room w/self closing doors−2
DAL-4*31 Individual, disposable towels−2
DAL-6*32 Equipment and Utensils Durability and Strength−2
DAL-7*47 Handwashing signage−2

Base deductions−17 pts

Aug 19

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
clean pots at closing time

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*35 Hair Restraints effective−2
DAL-3*29 Mechanical holding unit, thermometer location−2
DAL-4*47 Handwashing signage−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*45 Unnecessary articles prohibited−2
DAL-8*46 Enclosed toilet room w/self closing doors−2

Base deductions−19 pts

Feb 19

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (6)

−12 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*47 RFSM Certificate - Not Display−2
DAL-6*29 Mechanical holding unit, thermometer location−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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