What is Svkp Enterprises Llc's health inspection score?

Svkp Enterprises Llc has a SafeDine safety score of 23 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Svkp Enterprises Llc last inspected?

Svkp Enterprises Llc was last inspected on September 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Svkp Enterprises Llc have?

Svkp Enterprises Llc has 60 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Svkp Enterprises Llc safe to eat at?

Svkp Enterprises Llc has a safety score of 23/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Svkp Enterprises Llc

Name: Svkp Enterprises Llc
Address: 2350 WALNUT HILL LN, Dallas, 75229
Rating: 23

2350 WALNUT HILL LN, Dallas

Data may be outdated — inspected 9/6/2023

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0Poor

North Dallas

Ranked #497 of 566 in North Dallas

Stable

5 inspections

Last: Sep 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-77

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2350 WALNUT HILL LN, Dallas, TX 75229

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Violation Timeline

Apr 2022

1 inspections

4 intermediate

11 basic

Apr

May 2022

1 inspections

4 intermediate

5 basic

Jan 2023

1 inspections

1 intermediate

10 basic

Jan

Aug 2023

1 inspections

5 intermediate

8 basic

Sep 2023

1 inspections

2 intermediate

10 basic

Sep

Inspection History

5 records on file

2 Follow-up3 Routine

Sep 23

Follow-up InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*10 Clean Sight and Touch−5
DAL-8*02 Cold Hold (41øF/45øF or below)−5

Basic (10)

−20 pts

DAL-1*30 Food Establishment Permit−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*47 Other Violations−2
DAL-5*21 Being a certified food protection manager who has shown proficiency of required information thro−2
DAL-6*45 Premises shall be maintained in good repair−2
DAL-9*34 Pest control-routine inspections for−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−30 pts

Aug 23

Routine InspectionScore: 73

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-7*20 Grease Trap Tickets−5
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW MEAT ABOVE COOKED OR READY TO EAT FOOD.
DAL-10*19 Backflow prevention device - installed−5
INSTALL BACK FLOW PREVENTION DEVICES TO MOP SINK FAUCET OR THE HOSE ONE INCH ABOVE THE SINK.
DAL-11*10 Clean Sight and Touch−5
CLEAN INTERIOR OF CAPPUCCINO MACHINE
DAL-12*02 Cold Hold (41øF/45øF or below)−5
CHICKEN 50'F, EGG 50'F, BEEF 50'F, BEEF 50'F, HAM 48'F

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DO NOT STORE CUTTING BOARD ON THE FLOOR.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE MISSING COVER FROM ICE MACHINE
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
DAL-6*31 Individual, disposable towels−2
ICE MACHINE HAND SINK
DAL-8*21 Person in charge must be on site at all times.−2
FOOD MANGER MUST BE ON SITE AT ALL TIMES.
DAL-13*22 Accredited food handler certificate - 60 days−2

Base deductions−41 pts

Jan 23

Routine InspectionScore: 81

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

Basic (10)

−20 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
DAL-3*21 RFSM - Not On Site−2
EXPIRED
DAL-5*24 Food Labeling- with common name of the food−2
SALT??
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE MISSING FLOOR TILES AND CEILING TILES
DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-8*27 Cooling method, criteria - smaller portions−2
RICE
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN RESTROOM, STORAGE SHELVES FROM WALK IN COOLER, DUSTY CEILING FROM WALK IN COOLER.,
DAL-10*47 OTHER VIOLATIONS−2
CALL BUILDING DEPARTMENT TO FINISH YOUR CHANG OF OWNERSHIP APPLICATION.
DAL-11*31 Individual, disposable towels−2
PROVIDE PAPER TOWEL TO RESTROOM OR REPAIR HANDS DRYERS.

Base deductions−25 pts

May 22

Follow-up InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*03 Food products not maintained at 135øF or above−5
BEEF 102'F
DAL-4*19 Backflow prevention device - installed−5
PROVIDE IT TO THE MOP SINK FAUCET
DAL-7*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR
DAL-9*02 Cold Hold (41øF/45øF or below)−5
BEEF 52.5'F, RICE 52'F, CHICKEN BREAST 54.9'F, RICE 52.5 REFRIED BEANS 52'F HAM 54'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 21 SEE ITEMS LISTED ABOVE APPROX 10 LBS EACH REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS ABOVE 41'F FOR UNKNOWN LENGTH OF TIME IN WALK IN COOLER, WALK IN COOLER TEMPERATURE 50'F.MANAGER STATED THE TOTAL WORTH OF ABOVE PRODUCTS ARE $ 1500.00. DISPOSITION: OBSERVED EMPLOYEE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for hum

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPLACE ALL MISSING FLOOR TILES AND CEILING TILES FROM ICE MACHINE ROOM.
DAL-3*21 RFSM - Not On Site−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-8*22 Accredited food handler certificate - 60 days−2

Base deductions−30 pts

Apr 22

Routine InspectionScore: 71

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
Soda machine nozzles must be clean and sanitized
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Sliced tomatoes at 52 F, maintain food products at 41 F or lower at all times
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat products next to cooked food product
DAL-13*20 Grease Trap Tickets−5

Basic (11)

−22 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal drinks or food on food prep table
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
Fix light in WIC
DAL-7*31 No soap at handsink−2
Provide soap to hand sink
DAL-8*38 Thawing. under running water criteria - water velocity−2
Do not thaw food products at room temperature
DAL-9*45 Premises shall be maintained in good repair−2
Replace missing cover from ice machine. repair tank cover in male restroom. Complete and seal any opens on walls, floor, or ceiling
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
Shelves, ceiling, floor of WIC need to be clean
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
Properly label food products with use by date
DAL-12*47 Other Violations−2
Post choking hazard, "inspection available upon request" signs for public view. Maintain pest control on site. Update ownership information on food permit, call phone number above for instructions. Person in charge stated ownership is the same
DAL-14*21 RFSM - Not On Site−2
DAL-15*39 Store equipment & utensils in a clean, dry place−2
Store food equipment on clean or dry surfaces

Base deductions−42 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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