What is Suzy Donuts's health inspection score?

Suzy Donuts has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Suzy Donuts last inspected?

Suzy Donuts was last inspected on March 9, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Suzy Donuts have?

Suzy Donuts has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Suzy Donuts safe to eat at?

Suzy Donuts has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Suzy Donuts serve?

Suzy Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Suzy Donuts

Name: Suzy Donuts
Address: 2330 ROYAL LN #700, Dallas, 75229
Rating: 53

2330 ROYAL LN #700, Dallas

Data may be outdated — inspected 3/9/2021

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0Fair

American•North Dallas

Ranked #360 of 566 in North DallasBetter than 22% of american restaurants

Stable

4 inspections

Last: Mar 9, 2021

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2330 ROYAL LN #700, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

6 intermediate

8 basic

Dec

Jan 2019

1 inspections

1 intermediate

1 basic

Mar 2020

1 inspections

4 intermediate

6 basic

Mar

Mar 2021

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Mar 21

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
COOLERS, PREP. TABLES. MIXER.
DAL-7*20 Grease Trap Tickets−5
CLEAN GREASE TRAP EVERY 90 DAYS.

Basic (5)

−10 pts

DAL-2*43 Light bulbs, light shields provided−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*32 Approved Food Contact Equip.−2
USE ONLY COMMERCIAL REFRIGERATOR,
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
ALSO HANDLES AND EXTERIOR OF EQUIPMENT , DEICE FREEZERS, CLEAN FLOOR OF FOOD DEBRIS, CLEAN ALL DUSTY WALLS,

Base deductions−20 pts

Mar 20

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
LABEL PRODUCTS WITH TIME
DAL-6*18 Use toxics according to additional condition−5
MAINTAIN IT AT 50 PPM AT SINK. TESTED CHLORINE > 200 PPM
DAL-9*7 Private homes/ living or sleeping quarters−5
DAL-10*10 Clean Sight and Touch−5
MIXER PARTS, SINK, INTERIOR OF COOLERS, PREP TABLES

Basic (6)

−12 pts

DAL-1*45 Unnecessary articles prohibited−2
STORAGE AREA
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ALSO SHELVES, FLOOR, ALL HANDLES OF COOLERS / FREEZERS
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRY STORAGE AREA
DAL-8*35 Hair Restraints effective−2

Base deductions−32 pts

Jan 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*7 Private homes/ living or sleeping quarters−5

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - accessible−2

Base deductions−7 pts

Dec 18

Routine InspectionScore: 73

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
Raw shell eggs held at 71.9 degrees without refrigeration
DAL-7*14 Hands wash procedures-without soap−5
RFSM
DAL-10*18 Toxic items storage adjacent to food/utensils−5
Bleach and hot dogs stored together on the drain board
DAL-11*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
DAL-12*15 Contact RTE Products w/ Bare Hands−5
RFSM observed doing bare hand contact with donuts
DAL-14*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready toe at cheese Raw shell eggs stored over bavarian cream

Basic (8)

−16 pts

DAL-1*46 A ware washing sink not used for hand washing or dumping mop water−2
RFSM
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
Sleeping room used for single service storage on the floor
DAL-3*45 Physical Facilities Premises-absorbent materials on floors−2
Cardboard on the floor
DAL-4*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed−2
DAL-6*21 PIC prevents cross contamination by bare hands−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Floors have caked on grease and flour
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-13*43 Light - 50 foot : Food and utensils area−2

Base deductions−46 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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