What is Suze's health inspection score?

Suze has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Suze last inspected?

Suze was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Suze have?

Suze has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Suze safe to eat at?

Suze has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Suze

Name: Suze
Address: 4343 W NORTHWEST HWY #300, Dallas, 75220
Rating: 55

4343 W NORTHWEST HWY #300, Dallas

Data may be outdated — inspected 1/11/2024

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0Fair

Northwest Dallas

Ranked #234 of 430 in Northwest Dallas

Improving

9 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4343 W NORTHWEST HWY #300, Dallas, TX 75220

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

3 basic

Mar

Sep 2019

1 inspections

5 basic

Apr 2020

1 inspections

1 intermediate

3 basic

Apr

Dec 2020

1 inspections

2 intermediate

4 basic

Aug 2021

1 inspections

1 intermediate

3 basic

Aug

Mar 2022

1 inspections

2 intermediate

4 basic

Dec 2022

1 inspections

1 intermediate

7 basic

Dec

Jun 2023

1 inspections

1 intermediate

5 basic

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw shrimp cannot be above ready to eat food

Basic (3)

−6 pts

DAL-1*45 Lockers to be used to store personal items−2
store personal items away from food (jackets in dry storage area)
DAL-3*46 Covered waste receptacle for women's restroom−2
provide a covered trash can for womens restroom
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers

Base deductions−11 pts

Jun 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
dishwasher sanitizer too low, reading 0ppm should be at least 50 ppm

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
Provide paper towels at hand sink
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items thats been in the cooler more than 24 hours, discard after 7 days
DAL-4*36 Cloths in-use for wiping between uses stored−2
do not store wiping cloths (towels) in RIC
DAL-5*39 Store equipment & utensils - avoid contamination−2
Do not store knifes in RIC
DAL-6*46 Covered waste receptacle for women's restroom−2
provide covered trash can for female products in restroom

Base deductions−15 pts

Dec 22

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Sliced tomatoes observed at 48 Degrees F. Cold holding foods must be maintained at 41 Degrees F/below.

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Vent-a-hood filters must be cleaned. Encrusted grease buildup observed at side of grill.
DAL-2*39 Cutting surfaces.−2
Cutting boards at make tables observed not in good repair.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Cooked pasta/cut vegetables observed without time stamps.
DAL-5*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles with common name.
DAL-6*21 RFSM - Not On Site−2
No RFSM on site during the inspection.
DAL-7*22 Accredited food handler certificate - 60 days−2
All food staff must be trained in food safety.
DAL-8*47 Other Violations−2
Provide a current pest control report.

Base deductions−19 pts

Mar 22

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Interior of ice machine
DAL-6*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-2*31 Individual, disposable towels−2
DAL-4*31 Handwashing lavatory - accessible−2
Trash can blocking hand sink
DAL-5*21 RFSM - Not On Site−2

Base deductions−18 pts

Aug 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Pest control-routine inspections for−2
Flies observed

Base deductions−11 pts

Dec 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*18 Toxic items labeling-non original container−5
DAL-6*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at dish washing station

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
Trash can blocking hand sink
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−18 pts

Apr 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Dish machine sanitizer

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
Fruit flies observed.
DAL-3*32 Equipment has cracks and corners−2
Covers of reach in coolers
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−11 pts

Sep 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*43 Light bulbs, light shields provided−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not place utensils in handsink
DAL-5*21 RFSM - Not On Site−2

Base deductions−10 pts

Mar 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
Trash can blocking hand sink
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*37 Food, utensils & equip under other sources−2
Ice scoop handle in ice

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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