What is Susu Properties Llc's health inspection score?

Susu Properties Llc has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Susu Properties Llc last inspected?

Susu Properties Llc was last inspected on December 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Susu Properties Llc have?

Susu Properties Llc has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Susu Properties Llc safe to eat at?

Susu Properties Llc has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Susu Properties Llc

Name: Susu Properties Llc
Address: 1831 S EWING AVE, Dallas, 75216
Rating: 46

1831 S EWING AVE, Dallas

Data may be outdated — inspected 12/14/2023

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0Poor

South Dallas

Ranked #397 of 489 in South Dallas

Improving

4 inspections

Last: Dec 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1831 S EWING AVE, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

6 basic

Nov

Aug 2020

1 inspections

2 intermediate

7 basic

Sep 2022

1 inspections

3 intermediate

7 basic

Sep

Dec 2023

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
hand sink handle needs fixing to code( hot water)
DAL-5*20 Grease Trap Tickets−5
grease trap needs to be provided

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
Hand sink out of soap / hand sink #2 (front) soap/ towels needed
DAL-2*43 Light bulbs, light shields provided−2
Light in RIC not working
DAL-4*42 Nonfood-contact surfaces material−2
Rust needs to be cleaned from shelf
DAL-6*34 Pest Control−2
Pest Control Service required
DAL-7*36 Cloths in-use for wiping between uses stored−2
wiping cloths between use in bucket

Base deductions−20 pts

Sep 22

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*18 Restricted use pesticides−5
OBSERVED TRACKING POWDER AND RAID SPRAY CAN IN BACK STORAGE. NO HOME USE PESTICIDE ALLOWED, MUST USE PESTICIDE THAT IS PROVIDED BY PEST APPLICATOR.
DAL-8*10 A chemical sanitizer used: contact times criteria−5
OBSERVED UTENSILS/POTS AND PANS ON ALL THREE COMPARTMENTS OF SINK. SINK NO SET UP AS LABELED . SET THREE COMP SINK
DAL-9*20 Grease Trap Tickets−5
NO GREASE TRAP TICKETS AVAILABLE.

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UP REQUEST.
DAL-2*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED WALL IN FRONT AREA, REPAIR.
DAL-5*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
REPAIR FAUCET HANDLE OF HAND SINK LOCATED IN BACK.
DAL-6*31 Individual, disposable towels−2
NO AVAILABLE TOWELS AND SOAP AT HAND SINKS LOCATED IN BACK AND FRONT AREA.
DAL-7*29 Sanitizing solutions, testing devices−2
NO AVAILABLE TEST STRIPS FOR SANITIZER SOLUTION. PROVIDE
DAL-10*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
NO AVAILABLE PEST CONTROL RECORDS. HAVE ONSITE AND EASILY ACCESSIBLE.

Base deductions−29 pts

Aug 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL STORED ON PREP TABLE AND WITH ITEMS FOR CUSTOMERS
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL

Basic (7)

−14 pts

DAL-1*24 Food Labeling- with common name of the food−2
LABEL ALL NON ORIGINAL L CONTAINERS
DAL-2*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL ALL BULK CONTAINERS
DAL-5*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR FRONT DOOR
DAL-8*21 RFSM - Not On Site−2
RENEW EXPIRED RFSM
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMER ITEMS

Base deductions−24 pts

Nov 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*20 Grease Trap Tickets−5
NO RECORDS PROVIDED
DAL-6*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL
DAL-10*14 Gloves single use−5
EMPLOYEES

Basic (6)

−12 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE FOR ALL & PROPERLY RESTRAIN HAIR
DAL-2*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
NO LABELS PROVIDED: PROVIDE FOR ALL
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE BODILY FLUID CLEAN UP
DAL-7*45 Premises shall be maintained in good repair−2
RESEAL 3 COMP SINK TO WALL
DAL-9*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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