What is Sushi Zushi's health inspection score?

Sushi Zushi has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Zushi last inspected?

Sushi Zushi was last inspected on September 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Zushi have?

Sushi Zushi has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Zushi safe to eat at?

Yes, Sushi Zushi has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sushi Zushi serve?

Sushi Zushi serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Zushi

Name: Sushi Zushi
Address: 3636 MCKINNEY AVE #150, Dallas, 75238
Rating: 85

3636 MCKINNEY AVE #150, Dallas

Data may be outdated — inspected 9/16/2022

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0Excellent

Sushi•Dallas

Ranked #989 of 1000 in DallasBetter than 71% of sushi restaurants

Unknown

8 inspections

Last: Sep 16, 2022

low confidence

Directions Order

Inspections

13%

Clean Rate

5.4

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3636 MCKINNEY AVE #150, Dallas, TX 75238

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

8 basic

Jan

Aug 2019

1 inspections

1 intermediate

6 basic

Jan 2020

1 inspections

3 intermediate

4 basic

Jan

Sep 2020

1 inspections

1 intermediate

4 basic

Mar 2021

1 inspections

3 intermediate

Mar

Sep 2021

1 inspections

2 intermediate

5 basic

Feb 2022

1 inspections

2 intermediate

3 basic

Feb

Sep 2022

1 inspections

Inspection History

8 records on file

8 Routine

Sep 22

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Feb 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw pork next to raw beef in WIC
DAL-2*18 Toxic items labeling-non original container−5
Sanitizer bottle missing label at front of the house

Basic (3)

−6 pts

DAL-3*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
Back door propped open with towels
DAL-4*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on counter at sushi prep station
DAL-5*42 Dirty nonfood contact surfaces−2
Soiled RIC gaskets in kitchen

Base deductions−16 pts

Sep 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
Dish washer sanitizer not working
DAL-7*14 When to wash hands−5
Employee did not wash hands after switching tasks

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM on day off. Not on location
DAL-3*34 Pest Control−2
German cockroach in hand wash sink
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee food next to restaurant food
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left out of sanitizer buckets
DAL-6*42 Dirty nonfood contact surfaces−2
Cooler gaskets soiled

Base deductions−20 pts

Mar 21

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * craw fish 47* tuna 46* cucumber 46*
DAL-2*20 Grease Trap Tickets−5
no grease trap ticket with in the last 90 days
DAL-3*10 Clean Sight and Touch−5
clean food scale

Base deductions−15 pts

Sep 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
PRODUCTS STORED IN SUSHI LINE COOLER
DAL-3*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DE ICE FROM WALK IN FREEZER FLOOR, HANDLES OF COOLER
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR PAPER TOWEL DISPENSER , REPLACE BROKEN HANDLES FROM COOLER.

Base deductions−13 pts

Jan 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken next to raw crab
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
food containers sitting on sliced lemons- you do not know where the bottom has been
DAL-7*10 Clean Sight and Touch−5
Clean build in ice machine detail clean rice cooker

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
no soap at bar hand sink
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
can not store utensils on cloth- no plastic bag at butter station can not use foil to wrap flat pans/shelves in oven remove plastic from chemical station Must be smooth easily cleanable, nonabsorbent, smooth, durable material
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN: all shelves- including WIC floors corners and equipment clean under shelves and corners in wic dust on a/c vents food storage containers in wic splash and buildup on walls ceiling floors and on equipment through out store
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect prep surfaces from splash- move paper towel dispenser

Base deductions−23 pts

Aug 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
food above 41F

Basic (6)

−12 pts

DAL-2*32 Equipment and Utensils Durability and Strength−2
cooler not reaching temperature on one side. faucet head dripping
DAL-3*31 Individual, disposable towels−2
no paper towels provided
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal glass of water observed
DAL-5*39 Keep utensils handles upright or protected−2
improper scoop used, were using a ceramic bowl
DAL-6*42 Dirty nonfood contact surfaces−2
dirty fan covers
DAL-7*47 Other Violations−2
Notification of signage for current health inspection report. ***PROVIDED COPY***

Base deductions−17 pts

Jan 19

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean soda nozzles at bar.

Basic (8)

−16 pts

DAL-2*32 Approved Food Contact Equip.−2
Provide commercial grade microwave.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-5*40 Single use articel wrapped or dispensed−2
coffee filters
DAL-6*41 Food storage containers, identified with common name of food.−2
season shakers, squirt bottles
DAL-7*42 Dirty nonfood contact surfaces−2
Clean vent covers in ceiling.
DAL-8*45 Premises shall be maintained in good repair−2
Patch hole in wall over 3 comp sink.
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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