What is Sushi Time's health inspection score?

Sushi Time has a SafeDine safety score of 62 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Time last inspected?

Sushi Time was last inspected on May 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Time have?

Sushi Time has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Time safe to eat at?

Sushi Time has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sushi Time

Name: Sushi Time
Address: 1638 W MOCKINGBIRD LN, Dallas, 75235
Rating: 62

1638 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 5/30/2023

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0Fair

Love Field

Ranked #178 of 396 in Love Field

Stable

9 inspections

Last: May 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1638 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Jan 2019

1 inspections

7 basic

Jan

Jul 2019

1 inspections

4 basic

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Sep 2020

1 inspections

3 intermediate

4 basic

Mar 2021

1 inspections

2 intermediate

1 basic

Mar

Sep 2021

1 inspections

3 intermediate

3 basic

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Nov 2022

1 inspections

2 intermediate

2 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 compartment sink

Basic (2)

−4 pts

DAL-2*47 Handwashing signage−2
Provide proper hand sink signs for all hand sinks
DAL-3*41 Food storage containers, identified with common name of food.−2
Provide common name labels for all food product container- dry ingredient

Base deductions−9 pts

Nov 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw fish store next to mayo
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
No paper towels allow to wrap the ham

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the foods in the coolers
DAL-2*36 Cloths in-use for wiping between uses stored−2
Keep towels in sanitizer bucket between use

Base deductions−14 pts

Mar 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observer raw meat, raw chicken, raw seafood store together

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Sep 21

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw seafood store next to miso base and sauces raw fish above cucumber
DAL-5*02 Cold Hold (41øF/45øF or below)−5
avocado 65'f. crab 47'f, cucumber 57'f
DAL-6*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket 500 ppm quat

Basic (3)

−6 pts

DAL-1*32 Approved Food Contact Equip.−2
only commercial ref can use
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all food containers

Base deductions−21 pts

Mar 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw seafood store next to dressing
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 0 ppm chlorine

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the coolers

Base deductions−12 pts

Sep 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and beef store together raw seafood and produce
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
register RFSM with city of dallas
DAL-5*25 HACCP-Plan submitted−2
DAL-6*32 Approved Food Contact Equip.−2
cooler must be commercial approved
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Feb 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw seafood store next to dressing

Basic (3)

−6 pts

DAL-2*25 HACCP-PIC action to be taken−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
for all foods in cooler
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

Jul 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Keep utensils handles upright or protected−2
Plastic utensilc must have handles facing same way.
DAL-2*42 Dirty nonfood contact surfaces−2
Clean outside and rim of chest freezer.
DAL-3*43 Light bulbs, light shields provided−2
Provide light shield for light in RIC
DAL-4*47 Handwashing signage−2
Provide hand wash sign at hand sink.

Base deductions−8 pts

Jan 19

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*32 Damaged Equipment−2
replace torn gaskets
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*45 Drying Mops-air dry−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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