What is Sushi Rock's health inspection score?

Sushi Rock has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Rock last inspected?

Sushi Rock was last inspected on January 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Rock have?

Sushi Rock has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Rock safe to eat at?

Sushi Rock has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sushi Rock serve?

Sushi Rock serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Rock

Name: Sushi Rock
Address: 7601 CAMPBELL RD #700, Dallas, 75248
Rating: 56

7601 CAMPBELL RD #700, Dallas

Data may be outdated — inspected 1/24/2024

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0Fair

Sushi•Far North Dallas

Ranked #304 of 441 in Far North DallasBetter than 71% of sushi restaurants

Declining

10 inspections

Last: Jan 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7601 CAMPBELL RD #700, Dallas, TX 75248

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jul 2019

1 inspections

1 intermediate

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Jul 2020

1 inspections

1 basic

Jan 2021

1 inspections

1 intermediate

Jan

Jun 2021

1 inspections

2 basic

Feb 2022

1 inspections

1 intermediate

1 basic

Feb

Nov 2022

1 inspections

1 basic

May 2023

1 inspections

1 intermediate

May

Jan 2024

1 inspections

2 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meats over ready-to eat foods in walk-in cooler, this was corrected
DAL-2*18 Toxic items labeling-non original container−5
Label a ll chemical spray bottles

Basic (8)

−16 pts

DAL-3*24 Shellfish tags kept for 90 days: record keeping−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*31 No soap at handsink−2
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
Aluminum foil is being used as wrap of shelving. This is not a cleanable surface
DAL-7*35 Hair Restraints effective−2
Food preparers must wear a hair restraint
DAL-8*36 Cloths in-use for wiping between uses stored−2
wiping cloth buckets had 0 ppm sanitizer
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Keep items in walk-in covered and protected
DAL-10*40 Reuse of single service articles−2
Single use spoon was broken and reused for scoop in kitchen. Do not reuse single use items

Base deductions−26 pts

May 23

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Base deductions−5 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
REPLACE ALL BROKEN GASKETS

Base deductions−2 pts

Feb 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (1)

−2 pts

DAL-2*39 No equipment & utensil under contamination sources−2
REMOVE TOWELS FROM UNDER CUTTING BOARDS

Base deductions−7 pts

Jun 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
inside the\ walk in cooler
DAL-2*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−4 pts

Jan 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
soap

Base deductions−5 pts

Jul 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 No soap at handsink−2

Base deductions−2 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−7 pts

Jul 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5

Base deductions−5 pts

Jan 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Mechanical holding unit, thermometer location−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
walk in cooler and freezer

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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