What is Sushi One's health inspection score?

Sushi One has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi One last inspected?

Sushi One was last inspected on June 30, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi One have?

Sushi One has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi One safe to eat at?

Sushi One has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sushi One serve?

Sushi One serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi One

Name: Sushi One
Address: 700 N PEARL ST #G102, Dallas, 75201
Rating: 59

700 N PEARL ST #G102, Dallas

Data may be outdated — inspected 6/30/2021

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0Fair

Sushi•Downtown

Ranked #715 of 1000 in DowntownBetter than 56% of sushi restaurants

Stable

5 inspections

Last: Jun 30, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

60 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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700 N PEARL ST #G102, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

9 basic

Feb

Aug 2019

1 inspections

1 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

5 basic

Feb

Nov 2020

1 inspections

1 intermediate

5 basic

Jun 2021

1 inspections

1 intermediate

6 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 21

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
need current records

Basic (6)

−12 pts

DAL-2*30 Food Establishment Permit−2
not displayed
DAL-3*42 Dirty nonfood contact surfaces−2
clean interior of ric
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
not under cutting board
DAL-5*47 RFSM Certificate - Not Display−2
register with COD
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
flies
DAL-7*32 Damaged Equipment−2
door gaskets

Base deductions−17 pts

Nov 20

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
NO GREASE TRAP RECORDS

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
MUST REGISTER WITH THE CITY OF DALLAS, NOTED ON LAST REPORT
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN EQUIPMENT
DAL-3*24 Food Labeling- with common name of the food−2
BOTTLES NEED LABEL
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
NO PEST CONTROL RECORDS
DAL-6*22 Accredited food handler certificate - 60 days−2
EMPLOYEE NEEDS FOOD HANDLER CARD

Base deductions−15 pts

Feb 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT BACK SINK

Basic (5)

−10 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
GUIDANCE FOR CLEAN UP OR BIO HAZARD KIT NEEDED
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*43 Light bulbs, light shields provided−2
BURNT OUT BULBS (2)
DAL-5*45Floor, wall, ceiling - Exposed material−2
DAL-6*47 Other Violations−2
NOTICE NEEDED FOR CURRENT HEALTH INSPECTION

Base deductions−15 pts

Aug 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Shrimp in reach in cooler is above 41F.

Basic (4)

−8 pts

DAL-1*29 Outfitter-Thermometer.−2
Provide thermometers for deep freezers.
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store all food products 6 inches off the ground.
DAL-4*41 Food Labeling - Bulk food for self dispensing−2
label all bulk food items.
DAL-5*45Floor, wall, ceiling - Exposed material−2
Ceiling has small openings.

Base deductions−13 pts

Feb 19

Routine InspectionScore: 86

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*22 No unnecessary personnel allowed in food prep area−2
child observed in kitchen
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee food and drink stored of top of RIF small child's backpack with bottle, etc stored on prep table next to product
DAL-5*39 Store equipment & utensils in a clean, dry place−2
clean utensils observed stored in dirty bin with debris and product accumulation on bottom
DAL-6*43 Light - 50 foot : Food and utensils area−2
replace broken light under vent hood
DAL-7*32 Damaged Equipment−2
replace missing R17 front panel
DAL-8*29 Food thermometers provided and accessible−2
DAL-9*31 Handwashing lavatory - used for other purpose−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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