What is Sushi Ichiban's health inspection score?

Sushi Ichiban has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Ichiban last inspected?

Sushi Ichiban was last inspected on April 7, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Ichiban have?

Sushi Ichiban has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Ichiban safe to eat at?

Sushi Ichiban has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sushi Ichiban serve?

Sushi Ichiban serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Ichiban

Name: Sushi Ichiban
Address: 12101 GREENVILLE AVE #106, Dallas, 75243
Rating: 60

12101 GREENVILLE AVE #106, Dallas

Data may be outdated — inspected 4/7/2020

▲Improving

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0Fair

Sushi•Lake Highlands

Ranked #475 of 727 in Lake HighlandsBetter than 58% of sushi restaurants

Improving

4 inspections

Last: Apr 7, 2020

low confidence

Directions Order

Inspections

25%

Clean Rate

7.5

Avg Violations

75 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12101 GREENVILLE AVE #106, Dallas, TX 75243

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

7 basic

Nov

May 2019

1 inspections

4 intermediate

7 basic

Nov 2019

1 inspections

4 intermediate

6 basic

Nov

Apr 2020

1 inspections

Inspection History

4 records on file

4 Routine

Apr 20

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
SUSHI RICE 104 F
DAL-7*14 When to wash hands−5
DAL-8*15 Contact RTE Products w/ Bare Hands−5
DAL-9*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
HOT WATER AT HANDSINK
DAL-3*35 Hair Restraints effective−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 Other Violations−2
HOMESTYLE EQUIPMENT
DAL-6*33 Mech. warewash, hot water sanitizing, other machines−2
NEED WASHING MACHINE FOR RETURNABLE DISHES
DAL-10*38 Thawing. Under refrigeration−2

Base deductions−32 pts

May 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*18 Toxic items labeling-non original container−5
provide label for sanitizer bucket
DAL-10*03 Food products not maintained at 135øF or above−5
sushi rice (use temperature control) 110.3 degrees f must be 135 degrees F or above
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above raw fish, crab meat and rte food in ric

Basic (7)

−14 pts

DAL-1*32 Damaged Equipment−2
repair sushi display case within 24 hour
DAL-2*34 Pest control-routine inspections for−2
observed roaches in kitchen
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed soy sauce sit on floor
DAL-5*42 Ventilation hood systems−2
clean vent a hood system
DAL-6*47 Health permit posted−2
health permit must be display at all times
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
utensils
DAL-9*35 Jewelry Prohibition−2
jewelry not allowed

Base deductions−34 pts

Nov 18

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-3*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria−5
vinegar for sushi rice

Basic (7)

−14 pts

DAL-2*47 Other Violations−2
tile around back exit door chocking poster
DAL-4*42 Dirty nonfood contact surfaces−2
clean cooler
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
observed to go boxes on floor
DAL-6*34 Pest control-routine inspections for−2
observed roach in kitchen
DAL-7*22 Handlers-Certificate Not On Site−2
provide food handler certificate
DAL-8*25 HACCP Plan Record to be maintained−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet cloth in ssnitizer bucket

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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