What is Sushi Bayashi's health inspection score?

Sushi Bayashi has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Bayashi last inspected?

Sushi Bayashi was last inspected on August 28, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Bayashi have?

Sushi Bayashi has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Bayashi safe to eat at?

Sushi Bayashi has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sushi Bayashi serve?

Sushi Bayashi serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Bayashi

Name: Sushi Bayashi
Address: 3011 GULDEN LN #106, Dallas, 75212
Rating: 61

3011 GULDEN LN #106, Dallas

Data may be outdated — inspected 8/28/2020

▲Improving

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0Fair

Sushi•Dallas

Ranked #989 of 1000 in DallasBetter than 59% of sushi restaurants

Improving

3 inspections

Last: Aug 28, 2020

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

70 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3011 GULDEN LN #106, Dallas, TX 75212

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

9 basic

Apr

Nov 2019

1 inspections

3 intermediate

7 basic

Aug 2020

1 inspections

Aug

Inspection History

3 records on file

3 Routine

Aug 20

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*02 Outfitter-Food Temperatures (Cold).−5
cooler unit service kitchen area 57 F temperature must be maintain proper food temperature of 40 F or below to avoid cross contamination must be repair or replace use as public health control
DAL-6*10 Equipment and Utensils Cleaning-contamination−5
all equipment in all areas dirty with food debris, grease residues, spills and drippings must be clean and sanitize all equipment to avoid cross contamination
DAL-9*06 Discard if TCS is in container w/ no date or day−5
PIC must be ensure discard all food containers without date or day to avoid cross contamination

Basic (7)

−14 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing current RFSM certification must be have FSM registered with the city
DAL-2*39 Cooking equipment free of encrusted grease−2
cooking equipment and utensils encrusted with grease deposits and soils residues must be replace, repair or clean properly to avoid cross contamination
DAL-3*22 Handlers-Certificate Not On Site−2
missing current food handler cards must be have current food handler cards
DAL-5*25 HACCP Plan Record to be maintained−2
missing pH logs and plans must be maintain records to verified procedures
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
all floors, walls and ceiling dirty with soils, spills and grease accumulations must be clean all areas to avoid cross contamination floors inside WI cooler unit dirty must be clean to avoid cross contamination
DAL-8*24 Food Labeling- with common name of the food−2
missing food labels in food containers in all areas must be label food containers in all areas
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date mark on food containers in all areas

Base deductions−29 pts

Apr 19

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
onion 67'f, broccoli 71'f, rice 57'f
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to tortilla raw eggs store next to cheese, raw fish above torttila

Basic (9)

−18 pts

DAL-2*25 HACCP-Method for monitoring & controlling−2
finish the HACCP plan procedure daily i
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
cheese tofu
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed utensils in the hand sink
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
provide label for the spice,flours containers
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee's eating inside the prep arera
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
no bowl allow to use as a scoop

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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