What is Sura (2nd Floor)'s health inspection score?

Sura (2nd Floor) has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sura (2nd Floor) last inspected?

Sura (2nd Floor) was last inspected on August 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sura (2nd Floor) have?

Sura (2nd Floor) has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sura (2nd Floor) safe to eat at?

Sura (2nd Floor) has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sura (2nd Floor)

Name: Sura (2nd Floor)
Address: 2240 ROYAL LN STE #106, Dallas, 75229
Rating: 61

2240 ROYAL LN STE #106, Dallas

Data may be outdated — inspected 8/22/2023

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0Fair

North Dallas

Ranked #254 of 566 in North Dallas

Declining

8 inspections

Last: Aug 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2240 ROYAL LN STE #106, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

6 basic

Dec

Jul 2019

1 inspections

2 intermediate

6 basic

Jul 2020

1 inspections

1 intermediate

3 basic

Jul

Jan 2021

1 inspections

2 basic

Aug 2021

1 inspections

2 intermediate

2 basic

Aug

Feb 2022

1 inspections

2 intermediate

2 basic

Feb 2023

1 inspections

1 intermediate

1 basic

Feb

Aug 2023

1 inspections

2 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-3*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−14 pts

Feb 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL ABOVE FOOD PRODUCTS.

Basic (1)

−2 pts

DAL-2*39 Keep utensils handles upright or protected−2

Base deductions−7 pts

Feb 22

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*19 Plumbing System Construction−5
DIRECT AC DRAIN PIPE OUTLET TO FLOOR DRAIN OR MOP SINK. DO NOT DIRECT ANY DRAIN PIPE OUTLET TO 3 COMPARTMENT SINK OR HAND SINK.
DAL-4*18 Toxic items labeling-non original container−5
SPRAY BOTTLES

Basic (2)

−4 pts

DAL-1*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-2*21 RFSM - Not On Site−2
EXPIRED.

Base deductions−14 pts

Aug 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PORK 45'F, BEEF 46'F,CHICKEN 46'F, BEEF GUT 47'F PLEASE TURN ON BUFFET LINE COOLER FIRST IN THE MORNING.
DAL-4*19 Plumbing System Construction−5
DIRECT AC DRAIN PIPE OUTLET TO FLOOR DRAIN OR MOP SINK, DO NOT DIRECT ANY DRAIN PIPE OUTLET TO 3 COMPARTMENT SINK OR HAND SINK.

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
REPAIR YOUR COOLER IN GOOD WORKING CONDITION TO ENSURE YOUR PRODUCTS ARE MAINTAIN AT 41'F OR LOWER AT ALL TIMES, BEEF GUT AT 47'F
DAL-3*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2

Base deductions−14 pts

Jan 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
FREEZER.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

Base deductions−4 pts

Jul 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
OBSERVED CHEMICAL SPRAY BOTTLE STORED BY GLASSES.

Basic (3)

−6 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN

Base deductions−11 pts

Jul 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*09 Food on display shall be protected from contamination−5
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Kim Chee (Cooks line) at 48.9 degrees Kim Chee (Wait area) at 47.3 degrees

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Nonfood-contact surfaces material−2
Foil and newspaper lined equipment
DAL-5*31 Individual, disposable towels−2
DAL-6*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Walk in refrigerator

Base deductions−22 pts

Dec 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw fish in the same set of sink holding dirty dishes Raw chicken prepared on the same table as ready to eat soy sauce Raw fish stored over bean sprouts - Walk in refrigerator
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Tofu - East refrigerator -tofu at 42.9 degrees Tofu - middle refrigerator - tofu at 47.4 degrees
DAL-8*01 Cooling -- within 2 hours, 135-70øF−5
Spicy beef cooling on the counter without refrigeration at 91.9 degrees

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*38 Thawing. under running water criteria - < 4 hours−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*42 Dirty nonfood contact surfaces−2
DAL-10*31 Individual, disposable towels−2
Rear hand sink

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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