What is Sura (1st Floor)'s health inspection score?

Sura (1st Floor) has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sura (1st Floor) last inspected?

Sura (1st Floor) was last inspected on August 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sura (1st Floor) have?

Sura (1st Floor) has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sura (1st Floor) safe to eat at?

Sura (1st Floor) has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sura (1st Floor)

Name: Sura (1st Floor)
Address: 2240 ROYAL LN STE #106, Dallas, 75229
Rating: 51

2240 ROYAL LN STE #106, Dallas

Data may be outdated — inspected 8/22/2023

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0Fair

North Dallas

Ranked #381 of 566 in North Dallas

Stable

8 inspections

Last: Aug 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2240 ROYAL LN STE #106, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jul 2019

1 inspections

2 basic

Jan 2020

1 inspections

5 basic

Jan

Jul 2020

1 inspections

2 intermediate

10 basic

Jan 2021

1 inspections

4 intermediate

7 basic

Jan

Aug 2021

1 inspections

2 intermediate

2 basic

Aug 2022

1 inspections

1 intermediate

6 basic

Aug

Aug 2023

1 inspections

1 intermediate

6 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Aug 23

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*19 Water & Plumbing in good repair- per code−5

Basic (6)

−12 pts

DAL-1*38 Thawing. under running water criteria - water velocity−2
DAL-2*34 Remove dead/trapped pests−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−17 pts

Aug 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER OF MACHINE AT 50 PPM, TESTED AT 0 PPM. SANITIZE ALL YOUR EQUIPMENT IN SINK UNTIL MACHINE IS WORKING.

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
NO FOOD PRODUCTS STORED IN OPENED CAN OR SHOPPING BAG ALLOWED.
DAL-2*45 Premises shall be maintained in good repair−2
PUSH COMPRESSOR OF FREEZER BACK TO IT DESIGNATED AREA, OBSERVED IT STORED 7 INCHES OUT FROM THE FREEZER, REPAIR MAN WAS WORKING ON IT THIS AFTERNOON AT 1:41 PM
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES AND DOOR OF WALK IN COOLER.
DAL-5*39 Keep utensils handles upright or protected−2
DAL-6*43 Light bulbs, light shields provided−2
ALL KITCHEN LIGHT BULBS.
DAL-7*24 Food Labeling- with common name of the food−2
SALT CONTAINERS??

Base deductions−17 pts

Aug 21

Follow-up InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
MOVE ALL CHEMICAL AWAY FROM FOOD PREP. TABLE.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (2)

−4 pts

DAL-3*43 Light bulbs, light shields provided−2
STORAGE AREA
DAL-4*45 Premises shall be maintained in good repair−2
REMOVE RUSTED WALLS FROM WALK IN COOLER

Base deductions−14 pts

Jan 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-5*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
DAL-8*15 Bare hands contact with ready-to-eat foods−5
DAL-11*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.

Basic (7)

−14 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN VENT HOOD.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
DAL-6*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT.
DAL-7*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN FOOD PREP. TABLES/ COOLERS
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-10*35 Hair Restraints effective−2

Base deductions−34 pts

Jul 20

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM.
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN VENT HOOD, CEILING VENTS
DAL-3*21 RFSM - Not On Site−2
REGISTERED YOU CLASS CERTIFICATE WITH CITY OF DALLAS. PLEASE SEE LINK BELOW FOR DETAIL: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-4*34 Insect control devices-not over food/food prep−2
DO NOT PLACE INSECT TAPE ABOVE FOOD PREP. AREA.
DAL-5*26 Advisory-"consuming raw or undercooked#" text−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN SUSHI BAR ALLOWED. OBSERVED A GLASS OF BEVERAGE.
DAL-7*45 Premises shall be maintained in good repair−2
REPLACE CRACKED DOORS FROM SUSHI DISPLAY COOLER
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN FOOD PREP. TABLES/ COOLERS
DAL-12*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

Base deductions−30 pts

Jan 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
DO NOT STORE EQUIPMENT IN THE GAP BETWEEN COOLER
DAL-2*47 Handwashing signage−2
TO ALL HAND SINKS
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN
DAL-4*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ON FOOD PRPE. TABLE

Base deductions−10 pts

Jul 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Unpackaged food may not be stored in direct contact with undrained ice−2
Cooler used for an ice bin
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Dec 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*01 Cooling -- within 2 hours, 135-70øF−5
Fish cake held in the display at 60.3 degrees All food products on the display were above 41 degrees

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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