What is Sur LE Table's health inspection score?

Sur LE Table has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sur LE Table last inspected?

Sur LE Table was last inspected on July 23, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sur LE Table have?

Sur LE Table has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sur LE Table safe to eat at?

Sur LE Table has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sur LE Table serve?

Sur LE Table serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sur LE Table

Name: Sur LE Table
Address: 4525 COLE AVE #190, Dallas, 75205
Rating: 57

4525 COLE AVE #190, Dallas

Data may be outdated — inspected 7/23/2021

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0Fair

American•Highland Park

Ranked #35 of 65 in Highland ParkBetter than 17% of american restaurants

Stable

5 inspections

Last: Jul 23, 2021

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4525 COLE AVE #190, Dallas, TX 75205

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Aug 2019

1 inspections

1 intermediate

6 basic

Feb 2020

1 inspections

3 intermediate

1 basic

Feb

Jan 2021

1 inspections

1 intermediate

5 basic

Jul 2021

1 inspections

2 intermediate

5 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 21

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-7*03 Food products not maintained at 135øF or above−5

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*34 Outer openings:closing holes, gaps−2

Base deductions−20 pts

Jan 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*34 Outer openings:closing holes, gaps−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*35 Hair Restraints effective−2

Base deductions−15 pts

Feb 20

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT CHICKEN STORED WITH RTE FOOD
DAL-2*10 Clean Sight and Touch−5
CLEAN RIC (S)
DAL-3*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP

Basic (1)

−2 pts

DAL-4*43 Light bulbs, light shields provided−2
SHIELD LIGHTS

Base deductions−17 pts

Aug 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired buttermilk.

Basic (6)

−12 pts

DAL-2*30 Food Establishment Permit−2
No posting of the food permit.
DAL-3*34 Pest Control−2
Observed flies.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean dirty intake vents.
DAL-5*43 Light bulbs, light shields provided−2
Replace burnt out venthood lights (2).
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Clean ceiling tiles.
DAL-7*47 Other Violations−2
Notification of current health inspection report available upon request.

Base deductions−17 pts

Jan 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Air-drying required after cleaning & sanitiziing−2
Observed employee wiping off wet dishes.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean exterior of bulk food containers.
DAL-4*21 RFSM - Not On Site−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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