What is Supervenience Stop's health inspection score?

Supervenience Stop has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Supervenience Stop last inspected?

Supervenience Stop was last inspected on July 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Supervenience Stop have?

Supervenience Stop has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Supervenience Stop safe to eat at?

Supervenience Stop has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Supervenience Stop

Name: Supervenience Stop
Address: 3006 DUNCANVILLE RD, Dallas, 75230
Rating: 54

3006 DUNCANVILLE RD, Dallas

Data may be outdated — inspected 7/5/2023

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0Fair

North Dallas

Ranked #354 of 566 in North Dallas

Unknown

3 inspections

Last: Jul 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.7

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3006 DUNCANVILLE RD, Dallas, TX 75230

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Violation Timeline

Dec 2021

2 inspections

7 intermediate

19 basic

Dec

Jul 2023

1 inspections

1 intermediate

8 basic

Inspection History

3 records on file

3 Routine

Jul 23

Routine InspectionLatestScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
arrange food properly in WIC to prevent cross contamination

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
no food manager onsite
DAL-3*22 Accredited food handler certificate - 60 days−2
all employees must obtain texas food handler cards(taco stand)
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for convenience store WIC
DAL-5*31 Individual, disposable towels−2
provide paper towels at hand sink located at taco stand
DAL-6*39 Store all equipment & utensil covered or inverted−2
store large pots covered or inverted
DAL-7*42 Dirty nonfood contact surfaces−2
clean wire shelves(taco stand)
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents(taco stand)
DAL-9*47 Conditions of Permit-in use of food equipment−2
post health report or post a sign.

Base deductions−21 pts

Dec 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
grime build up on ice machine. clean.
DAL-6*14 Hands wash procedures-without soap−5
employee not washing hands correctly due to no soap.

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
no available paper towels at hand sink located in kitchen
DAL-2*22 Accredited food handler certificate - 60 days−2
employee working in kitchen does not have texas food handler card.
DAL-3*21 RFSM - Not On Site−2
no rfsm onsite.
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
no available test strips for sanitizer solution.
DAL-7*47 Conditions of Permit-in use of food equipment−2
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents.
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for large walk in cooler, provide thermometer for ice coffee containers.
DAL-10*36 Cloths in-use for wiping between uses stored−2
observed wet cloth store on food contact surface after use. store in sanitizer solution when not in use.
DAL-11*45 Premises free of litter−2
observed litter throughout establishment

Base deductions−28 pts

Dec 21

Routine InspectionScore: 66

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
observed a package of spoiled broccoli in walk in cooler, dispose of food.
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above RTE food in walk in cooler.
DAL-10*02 Untreated shell eggs need to be at 45§F or <−5
observed untreated eggs stored on counter not being worked. keep eggs in working cold hold equipment when not in use.
DAL-12*14 When to wash hands before donning new gloves−5
employee not washing hands when donning new gloves.
DAL-13*18 Toxic items labeling-non original container−5
spray bottle with purple liquid not labeled with name of contents. LABEL.

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Post sign visible to customers that state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*21 RFSM - Not On Site−2
no RFSM onsite.
DAL-3*22 Accredited food handler certificate - 60 days−2
Employee working in kitchen did not have Texas Food Handler cards.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
blood build up on floor of walk in cooler due to raw food. floors of walk in cooler have food debris. clean.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
food debris throughout establishment, clean.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
food packages on floor, keep 6" minimum off floor.
DAL-7*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
observed cooked food in aluminum trays not date marked. date marked food.
DAL-11*31 Individual, disposable towels−2
no towels or soap at hand sink in kitchen.
DAL-14*43 Ventilation hood-prevent grease dripping−2
observed grease build up on vent hood, clean.
DAL-15*41 Food storage containers, identified with common name of food.−2
shakers with food ingredients not labeled with name of food. label all squeeze bottles and shakers.

Base deductions−45 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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