What is Super Tacaso's health inspection score?

Super Tacaso has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super Tacaso last inspected?

Super Tacaso was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super Tacaso have?

Super Tacaso has 51 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super Tacaso safe to eat at?

Super Tacaso has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Super Tacaso

Name: Super Tacaso
Address: 2801 W CLARENDON DR, Dallas, 75211
Rating: 64

2801 W CLARENDON DR, Dallas

Data may be outdated — inspected 1/8/2024

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0Fair

West Dallas

Ranked #151 of 356 in West Dallas

Improving

9 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2801 W CLARENDON DR, Dallas, TX 75211

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

4 basic

Mar 2020

1 inspections

2 intermediate

3 basic

Mar

Jun 2021

1 inspections

4 intermediate

6 basic

Dec 2021

1 inspections

1 intermediate

6 basic

Dec

Jun 2022

1 inspections

1 intermediate

5 basic

Dec 2022

1 inspections

1 intermediate

4 basic

Dec

Jun 2023

1 inspections

1 intermediate

4 basic

Jan 2024

1 inspections

2 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean floor of back area, clean shelves of WIC
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged floor tiles

Base deductions−4 pts

Jun 23

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
MISSING GREASE TRAP TICKETS/CLEANINGS.

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
PROVIDE A LIGHT SHIELD OR SHIELD LIGHTS.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
GRIME BUILD UP ON FLOORS. CLEAN.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
PROVIDE A TIGHT SEAL FOR EXTERIOR DOOR LOCATED IN STORAGE ROOM.
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR DAMAGED CEILING TILES. REPAIR EXPOSED WALLS/HOLES ON WALLS.

Base deductions−13 pts

Dec 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above salsa cups, arrange properly to prevent cross contamination.

Basic (4)

−8 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
remove food debris and pooling of water.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
store knifes on clean surface, not in between tables.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floors and clean walls. clean fans of walk in cooler.
DAL-5*45 Premises shall be maintained in good repair−2
observed holes on walls, damaged floor tiles and loose ceiling tiles, repair.

Base deductions−13 pts

Jun 22

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above RTE food(salsa) in walk in cooler. arrange properly to prevent cross contamination.

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
observed loose ceiling tiles, bulging FRP walls and loose FRP walls. REPAIR.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
observed gap on exterior door of storage room, provide a proper seal to prevent pest from entering.
DAL-4*42 Dirty nonfood contact surfaces−2
observed dust build up on fan used to keep employees cool, grime on stainless steel shelves, grime on fans of walk in cooler. CLEAN.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed chili peppers left uncovered in storage room, light cover.
DAL-6*47 RFSM Certificate - Not Display−2
RENEW EXPIRED RFSM.

Base deductions−15 pts

Dec 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
observed damaged pipe of 3 comp sink, creating large puddles of water.

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - accessible−2
hand sink not accessible in back storage room, remove items to make accessible.
DAL-2*47 Handwashing signage−2
missing hand wash sign at hand sink in main kitchen.
DAL-3*45 Premises shall be maintained in good repair−2
observed damaged molding and cove base. repair.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
observed dead pest and food debris throughout establishment, clean.
DAL-6*39 Store all equipment & utensil covered or inverted−2
observed pots stored upright and uncovered. COVER OR STORE INVERTED.
DAL-7*42 Dirty nonfood contact surfaces−2
grime build up on equipment and dust on fans of walk in cooler.

Base deductions−17 pts

Jun 21

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*14 Hands wash procedures-without soap−5
no hot water available in restroom, wash hand correctly by using warm water. provide warm water.
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above containers of salsa, store salsa on left side of shelve or store eggs below salsa and other RTE food.
DAL-8*19 Water & Plumbing in good repair- per code−5
repair hot water at hand sink located in restroom.
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer was observed at 200PPM, needs to be at 50-100PPM. COS.

Basic (6)

−12 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
observed pot stored upright and collecting grime. store inverted or covered.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on floors, clean. grime build up on floors of walk in cooler, clean.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
food ingredients(chile) observed uncovered. cover.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
observed food grime build up on floor, remove harboring conditions.
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-10*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
provide test strips for sanitizer solution.

Base deductions−32 pts

Mar 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
found heavily dented can of pinapples with sharp corners due to damage. dispose of can
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
eggs stored above salsa containers. arrange food properly to prevent potential contamination.

Basic (3)

−6 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
upright pans contained grime build up, store inverted or covered.
DAL-3*45 Store maintenance equip away from food/food equip−2
maintenance equipment(paint buckets, vct glue) stored next spice buckets.
DAL-4*29 Sanitizing solutions, testing devices−2
RFSM could not produce test strip for sanitizer.

Base deductions−16 pts

Sep 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cutters dirty with food debris must be clean an sanitize

Basic (4)

−8 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
must be maintain proper hot temperature 110 F or above
DAL-3*34 Devices to stun/electrocute flying insects−2
blue lights not working must be replace or repair to avoid pest harboring
DAL-4*31 No soap at handsink−2
must be have soap in all hand sink
DAL-5*43 Light bulbs, light shields provided−2
some lights not working must be replace or repair to proper condition

Base deductions−13 pts

Mar 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*13 Discharges from the Eyes, Nose, a3nd Mouth−5
missing body fluids clean up procedures / spill kit
DAL-5*18 Toxic items storage adjacent to food/utensils−5
chemicals storage with food containers must be properly storage and separated from food containers to avoid chemical contamination

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be have proper date marking on all food containers in all areas
DAL-3*45 Premises cleaned when minimal food is exposed−2
preparation areas with out plastic curtains where food expo to cross contamination must be have proper separation at prep area to avoid cross contamination
DAL-4*43 Light bulbs, light shields provided−2
lights not working at stock room area must be replace or repair to proper condition
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
food containers storage inside WI cooler at floor level must be 6 inches out the floor level

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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