What is Super Seals Grocery's health inspection score?

Super Seals Grocery has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super Seals Grocery last inspected?

Super Seals Grocery was last inspected on June 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super Seals Grocery have?

Super Seals Grocery has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super Seals Grocery safe to eat at?

Super Seals Grocery has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Super Seals Grocery serve?

Super Seals Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Super Seals Grocery

Name: Super Seals Grocery
Address: 2769 W CLARENDON DR, Dallas, 75211
Rating: 51

2769 W CLARENDON DR, Dallas

Data may be outdated — inspected 6/6/2023

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0Fair

American•West Dallas

Ranked #252 of 356 in West DallasBetter than 17% of american restaurants

Stable

5 inspections

Last: Jun 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2769 W CLARENDON DR, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Jan 2020

1 inspections

2 intermediate

5 basic

Jun 2021

1 inspections

1 intermediate

9 basic

Jun

Jun 2022

1 inspections

1 intermediate

5 basic

Jun 2023

1 inspections

1 intermediate

7 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*22 Accredited food handler certificate - 60 days−2
PROVIDE TO ALL EMPLOYEES DUE TO BAGGING OF ICE.
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
PROVIDE TEST STRIPS TO CHECK SANITIZER SOLUTION.
DAL-5*39 Store equipment & utensils in a clean, dry place−2
OBSERVED ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE SURFACE.
DAL-6*31 Individual, disposable towels−2
NO AVAILABLE TOWELS AT HAND SINK, PROVIDE.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS.
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
HAVE PEST CONTROL RECORDS ONSITE.

Base deductions−19 pts

Jun 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
heavy grime build up inside of ice machine.

Basic (5)

−10 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
no available pest control records onsite.
DAL-2*45 Premises shall be maintained in good repair−2
observed damaged ceiling, repair.
DAL-3*42 Dirty nonfood contact surfaces−2
observed grime build up on shelves of reach in coolers, clean. dust build up on condenser unit of walk in cooler and on ceiling, clean.
DAL-4*31 Individual, disposable towels−2
no available towels at hand sink. provide.
DAL-5*29 Sanitizing solutions, testing devices−2
no available test strips for sanitizer solution.

Base deductions−15 pts

Jun 21

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
observed heavy grime build up on ice guard, water was touching grime and dripping on ice, SHUT OF ICE MACHINE. CLEAN AND SANITIZE BEFORE USING.

Basic (9)

−18 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
heavy dust build in walk in cooler ceilings, clean. coke syrup on walls, clean.
DAL-2*45 Premises shall be maintained in good repair−2
observed damaged ceilings, walls, repair.
DAL-4*39 Store equipment & utensils in a clean, dry place−2
observed ice scoop on soiled surface, place on clean surface.
DAL-5*33 Manual warewashing equipment, wash solution temp.−2
ware wash sink was blocked and not set up.
DAL-6*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST, post sign.
DAL-7*22 Accredited food handler certificate - 60 days−2
provide texas food handler card due to smoothie and ice machine.
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
pest control records not available.
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
remove harboring conditions, open seams to walls and grime build up.
DAL-10*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
no test strips available.

Base deductions−23 pts

Jan 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
brown residue in ice machine bin, remove ice and clean/sanitize ice bin.
DAL-7*18 Toxic items labeling-non original container−5
cleaner in clear spray bottle not labeled.

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
provide hand wash sign at hand sink
DAL-2*29 Sanitizing solutions, testing devices−2
provide testing strips for sanitizer solution.
DAL-4*22 Handlers-Certificate Not On Site−2
Provide Texas Food Handler card.
DAL-5*42 Dirty nonfood contact surfaces−2
dairy reach in cooler has soiled shelves, clean.
DAL-6*34 Pest Control−2
PIC could not produce Pest Control records.

Base deductions−20 pts

Jan 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 No soap at handsink−2
AT HAND SINK
DAL-2*42 Nonfood-contact surfaces material−2
FAN COVERS INSIDE WALK IN COOLER OBSERVED WITH DUST ACCUMULATION
DAL-3*47 Other Violations−2
HANG MOP OR STORE INVERTED WHEN NOT IN USE

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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