What is Super Mercado Monterrey Meat Mkt's health inspection score?

Super Mercado Monterrey Meat Mkt has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super Mercado Monterrey Meat Mkt last inspected?

Super Mercado Monterrey Meat Mkt was last inspected on August 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super Mercado Monterrey Meat Mkt have?

Super Mercado Monterrey Meat Mkt has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super Mercado Monterrey Meat Mkt safe to eat at?

Super Mercado Monterrey Meat Mkt has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Super Mercado Monterrey Meat Mkt

Name: Super Mercado Monterrey Meat Mkt
Address: 1120 S WESTMORELAND RD, Dallas, 75211
Rating: 47

1120 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 8/8/2023

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0Poor

West Dallas

Ranked #274 of 356 in West Dallas

Unknown

3 inspections

Last: Aug 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1120 S WESTMORELAND RD, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

2 basic

Jan

May 2021

1 inspections

1 intermediate

7 basic

Aug 2023

1 inspections

2 intermediate

9 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
raw marinated skirt steak at 43.9F, chorizo 43.8f.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef above salsa in WIC

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
renew expired food manager certificate
DAL-4*31 No soap at handsink−2
hand sinks missing soap and paper towels in back cutting room
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
observed heavily damaged containers used to hold raw foods, dispose of and obtain new holding containers
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
large gaps and pooling of water
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
no drinking in kitchen
DAL-8*36 Cloths in-use for wiping between uses stored−2
place wet cloths in sanitizer bucket when not in use
DAL-9*39 Cutting surfaces.−2
resurface all cutting boards.
DAL-10*42 Dirty nonfood contact surfaces−2
clean floors and walls.
DAL-11*45 Premises shall be maintained in good repair−2
resurface floors due to heavy pooling of water

Base deductions−28 pts

May 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
spray bottle with toxic chemical not labeled, label.

Basic (7)

−14 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
texas food handler cards were all expired. renew.
DAL-3*31 No soap at handsink−2
no soap or paper towels at hand sink.
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
observed damaged shelves, replace.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed marinate observed uncovered.
DAL-6*39 Cooking equipment free of encrusted grease−2
observed heavily rusted wire shelve, replace.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
heavily soiled was observed in large WIC, clean. fans have build up of dust, clean.
DAL-8*47 Handwashing signage−2
missing hand wash signs.

Base deductions−19 pts

Jan 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Cover all food inside walk in cooler. various containers observed uncovered
DAL-2*10 Clean Sight and Touch−5
upper inside panel of ice machine observed with black mold-like substance

Basic (2)

−4 pts

DAL-3*31 Individual, disposable towels−2
provid for hand sink. towels observed stored inside Hse pump soap
DAL-4*32 Smooth Contact Surfaces−2
remove tissue shelf liners from counters

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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