What is Super Mercado Monterrey Grocery/grill's health inspection score?

Super Mercado Monterrey Grocery/grill has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super Mercado Monterrey Grocery/grill last inspected?

Super Mercado Monterrey Grocery/grill was last inspected on December 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super Mercado Monterrey Grocery/grill have?

Super Mercado Monterrey Grocery/grill has 76 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super Mercado Monterrey Grocery/grill safe to eat at?

Super Mercado Monterrey Grocery/grill has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Super Mercado Monterrey Grocery/grill serve?

Super Mercado Monterrey Grocery/grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Super Mercado Monterrey Grocery/grill

Name: Super Mercado Monterrey Grocery/grill
Address: 1120 S WESTMORELAND RD, Dallas, 75211
Rating: 48

1120 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 12/18/2023

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0Poor

American•West Dallas

Better than 17% of american restaurants

Declining

10 inspections

Last: Dec 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1120 S WESTMORELAND RD, Dallas, TX 75211

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

6 basic

Jul

Jan 2020

1 inspections

2 intermediate

4 basic

Sep 2020

1 inspections

2 intermediate

6 basic

Sep

Jan 2021

1 inspections

3 intermediate

11 basic

Apr 2021

1 inspections

1 intermediate

7 basic

Apr

Oct 2021

1 inspections

1 intermediate

4 basic

Nov 2021

1 inspections

3 intermediate

7 basic

Nov

Apr 2022

1 inspections

1 intermediate

4 basic

Jun 2023

1 inspections

1 intermediate

5 basic

Jun

Dec 2023

1 inspections

2 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed heavily dented can on shelves, dispose of damaged product.
DAL-2*10 A chemical sanitizer used: contact times criteria−5
employee not sanitizing pots and pans after rinsing.

Basic (5)

−10 pts

DAL-3*34 Insect control devices-not over food/food prep−2
move pest control device away from food contact surface
DAL-4*39 Keep utensils handles upright or protected−2
store handles upright (handle of soap touching salt)
DAL-5*42 Dirty nonfood contact surfaces−2
clean dust of equipment, clean pipes.
DAL-6*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles
DAL-7*47 RFSM Certificate - Not Display−2
remove expired cfm and post renewed cfm

Base deductions−20 pts

Jun 23

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW BACON (FUD) STORED ABOVE FULLY COOKED SMOKED SAUSAGE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
RENEW EXPIRED RFSM. SECOND WARNING.
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN SOILED LIGHT FIXTURE OF BACK WIC, CLEAN FLOORS OF ALL WALK IN EQUIPMENT, CLEAN FLOORS OF ENTIRE STORE, CLEAN DUST BUILD UP ON WALLS AND ON FIXTURES. CLEAN FANS OF ALL WALK IN EQUIPMENT.
DAL-3*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED BRICK WALL IN BACK ROOM, REPAIR. OBSERVED MISSING COVE BASE IN PRODUCE PREP ROOM. OBSERVED MESSING OUTLET COVER FOR SALSA RIC, PROVIDE.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS. CLEAN
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP ON PRODUCE PREP ROOM LARGE DOOR. PROVIDE A TIGHT SEAL TO PREVENT PEST FROM ENTERING.

Base deductions−15 pts

Apr 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cold food out on asile out of temperature due to power outage. observed chorizo at 52.1F, yoplait yogurt at 50.8F, hot dog at 51.4F.

Basic (4)

−8 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
observed front exterior door left opened. keep doors closed to prevent pest from entering.
DAL-3*43 Ventilation,mechanical−2
observed build up of smoke in building.
DAL-4*45 Premises shall be maintained in good repair−2
observed water damaged ceiling tiles, damaged walls next to employee restroom, missing and falling wall base. REPAIR.
DAL-5*42 Dirty nonfood contact surfaces−2
observed shelves with build up of grime, clean.

Base deductions−13 pts

Nov 21

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed molded milk in wic, discard.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above RTE food( in WIC) and pork chorizo and raw bacon stored above RTE/fully cooked on sales floor. arrange properly.
DAL-3*11 Distressed merchandise, segregation and location−5
observed damaged and out of date food scattered throughout store. place in specified area that has a sign stating CREDIT/DAMAGED.

Basic (7)

−14 pts

DAL-4*32 Thermometer in good condition or discarded−2
observed damaged thermometer at cake display ric.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed uncovered food in wic, cover.
DAL-6*39 Equipment in good repair and proper adjustment.−2
cake ric not cooling, repair.
DAL-7*42 Dirty nonfood contact surfaces−2
clean door of wic, ceiling of wic, curtains of wic, light fixture of wics, display of produce; CLEAN.
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-9*45 Premises shall be maintained in good repair−2
repair damaged wall base.
DAL-10*47 RFSM Certificate - Not Display−2
renew expired RFSM.

Base deductions−29 pts

Oct 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed uncooked chorizo stored above fully cooked sausage.

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up on shelves of bread racks, grime build up on shelves of bread racks, grime build up on display cases of fruit and vegetables, grime build up on black shelves of produce display. CLEAN
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
grime build up throughout establishment, remove harboring conditions.
DAL-3*45 Premises shall be maintained in good repair−2
damaged walls on exterior, 2 inch hole in mens restroom. observed multiple water damaged ceiling tile, replace.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents.

Base deductions−13 pts

Apr 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
observed nopales in ice container not fully covered in ice, were observed at 55.4F store in sufficient ice or in mechanical refrigerator. green salsa observed at 52.3F, was placed in working display cooler.

Basic (7)

−14 pts

DAL-1*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
exterior front door was observed held open, keep close. back receiving dock door was observed open. keep close when not in use.
DAL-2*45 Premises shall be maintained in good repair−2
outside structure(pillars are damaged). observed water damaged ceiling tille, replace
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
sliced noplatos not date marked.
DAL-5*32 Thermometer in good condition or discarded−2
thermometer in salsa ric was reading 39F, actual temperature observed of equipment was 52.F
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
dust on walls.
DAL-7*39 Equipment in good repair and proper adjustment.−2
repair or adjust temperature of salsa reach in cooler.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee drinking in kitchen.

Base deductions−19 pts

Jan 21

Routine InspectionScore: 77

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above RTE, store properly to prevent cross contamination.
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
observed eggs past due from 08-2020. observed 27 cans of Similac past the use by date. dispose of eggs and of expired baby formula.
DAL-5*11 Distressed merchandise, segregation and location−5
observed multiple distressed food in walk in cooler not store in a properly labeled area.

Basic (11)

−22 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
door of WIC not closing when slamming. Door opens up and stays open. Employees walk by and leave it open. Repair.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
food in prepared in kitchen and stored in walk in cooler not date marked. date mark food.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
fan of walk in cooler covered with dust. light shield covered with grime in WIC, grime on floor of WIF, heavy grime build up through building,
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed tamales stored on floor of WIF, store food above 6" off floor.
DAL-8*44 Maintaining refuse areas and enclosures−2
grease container heavily soiled clean.
DAL-9*45 Premises shall be maintained in good repair−2
observed damaged ceiling tiles, missing ceiling tiles. repair.
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
build up of dust on intake vents, clean.
DAL-11*28 Do not exceed manuf. use by date−2
observed 27 cans of Similac dated for use by date of 01JAN2021
DAL-12*34 Remove dead/trapped pests−2
observed dead pest on light shields.
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employees drinks and food stored on top of RTE food and produce in produce WIC.
DAL-14*21 RFSM - Not On Site−2
RFSM not onsite.

Base deductions−37 pts

Sep 20

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
hot dogs stored in between raw bacon. provide divider or store properly.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
salsa in display reach in cooler observed at 47F. place in working cold hold equipment.

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime on floors. clean.
DAL-2*38 Frozen food. Stored frozen foods shall be maintained frozen−2
shrimp and fish packaging states to store frozen at or below 0F, WIF observed at 18F. adjust wif.
DAL-3*39 Equipment in good repair and proper adjustment.−2
WIF observed at 18F, frozen sea food stored in walk in freezer states to store below 0F. door of walk in cooler not closing properly. door of walk in freezer also observed not closing fully.
DAL-4*45 Floor& wall junctures- coved & sealed−2
missing cove base.
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust on intake and exhaust vents, clean.
DAL-7*28 Do not exceed manuf. use by date−2
8 cans of Similac milk observed on aisle past use by date of 07-01-20, dispose of cans.

Base deductions−22 pts

Jan 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*18 Unnecessary chemicals not allowed−5
Found bottle of used Raid Roach in storage container with other chemicals. Use on Licensed Pest Control
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
shelled eggs stored above RTE beans, arrange food properly to avoid potential cross contamination.

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair broken floor and wall base tile located in unuse service window. Replace water damaged ceiling tiles.
DAL-3*39 Store all equipment & utensil covered or inverted−2
large pots observed stored upright. store inverted to avoid accumulation of grime over night.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
grime on frp walls, clean. heavy dust build up on walls and on signs, clean.
DAL-6*47 Food prep/utensil wash/mop sink not for hand wash−2
employee washed hands at service sink.

Base deductions−18 pts

Jul 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
RI cooler unit dirty inside and outside must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-2*45 Premises shall be maintained in good repair−2
missing plastic curtains at deli and meat dept. must be replace or repair to proper condition to avoid cross contamination
DAL-3*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers to maintain proper food temperature 40 F or below
DAL-4*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
leaks and broken drainage lines at hand sink area - waste water receptacle- must be repair or replace to proper condition to avoid contamination by waste water
DAL-5*39 Cooking equipment free of encrusted grease−2
cooking equipment and utensils dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
DAL-6*39 Microwave safety standards−2
microwave inside plastic linen broken and burn must be replace or repair to proper condition
DAL-7*39 Equipment in good repair and proper adjustment.−2
shelving inside cooler unit rust and oxidize must be replace or repair to proper condition to avoid cross contamination

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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