What is Super Mercado Monterrey Bakery & Tortilla's health inspection score?

Super Mercado Monterrey Bakery & Tortilla has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super Mercado Monterrey Bakery & Tortilla last inspected?

Super Mercado Monterrey Bakery & Tortilla was last inspected on August 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super Mercado Monterrey Bakery & Tortilla have?

Super Mercado Monterrey Bakery & Tortilla has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super Mercado Monterrey Bakery & Tortilla safe to eat at?

Super Mercado Monterrey Bakery & Tortilla has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Super Mercado Monterrey Bakery & Tortilla

Name: Super Mercado Monterrey Bakery & Tortilla
Address: 1120 S WESTMORELAND RD, Dallas, 75211
Rating: 38

1120 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 8/8/2023

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0Poor

West Dallas

Ranked #305 of 356 in West Dallas

Stable

5 inspections

Last: Aug 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1120 S WESTMORELAND RD, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jan 2020

1 inspections

3 basic

May 2021

1 inspections

4 intermediate

7 basic

May

May 2022

1 inspections

3 intermediate

6 basic

Aug 2023

1 inspections

2 intermediate

9 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed containers of cherrys stating to refrigerate after open, out at RT. dispose of
DAL-2*18 Toxic items labeling-non original container−5
label spray bottles that have toxic chemicals

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
renew expired food manager certificate
DAL-4*32 Damaged Equipment−2
dispose of damaged containers
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
heavy grease build up on bakery floors, clean
DAL-6*36 Cloths in-use for wiping between uses stored−2
place wet cloths back in sanitizer buckets when not in use
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cannot not use fans to cool tortillas
DAL-8*39 Keep utensils handles upright or protected−2
have handles of scoops upright
DAL-9*41 Food storage containers, identified with common name of food.−2
label large containers
DAL-10*42 Dirty nonfood contact surfaces−2
clean walls and floors of bakery area, clean wire storage shelves
DAL-11*45 Premises shall be maintained in good repair−2
repair damaged beasd of countertop (tortilla display)

Base deductions−28 pts

May 22

Routine InspectionScore: 85

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*10 Equipment / Utensils (PHF) every 4 hours−5
observed bread divider equipment not clean or sanitized, per employee cleaned at end of day. CLEAN AND SANITIZE EVERY 4 HOURS.
DAL-8*18 Restricted use pesticides−5
observed multiple Raid home use-pesticides observed in service sink area. CAN NOT USE HOME USE PESTICIDE IN KITCHEN, REQUEST PROPER PESTICIDE FROM PEST CONTROL APPLICATOR
DAL-9*02 Untreated shell eggs need to be at 45§F or <−5
observed untreated eggs out at room temperature throughout inspection and were not being worked on. eggs must be kept at 45F or lower.

Basic (6)

−12 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed cooling bread left uncovered, cover to prevent pest other contaminants.
DAL-3*39 Keep utensils handles upright or protected−2
observed non handled utensils used as scoop for sugar and flour. USE HANDLED UTENSILS.
DAL-4*42 Dirty nonfood contact surfaces−2
observed heavy grime build up on wire storage shelves, build up of grime on food buckets, observed grime on FRP walls. CLEAN.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed opened drinks throughout bakery/tortillera. NO DRINKING IN KITCHEN. store opened personal drinks in proper area.
DAL-6*45 Premises shall be maintained in good repair−2
observed falling wall base and damaged FRP walls throughout kitchen, REPAIR.
DAL-7*43 Ventilation hood systems, adequacy−2
observed heavy flour build up on vent hood of tortilleria machine.

Base deductions−27 pts

May 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
milk observed at 57F, egg left at room temperature; dispose of food.
DAL-2*14 When to wash hands before donning new gloves−5
employee did not was hand before donning gloves.
DAL-3*15 Bare hands contact with ready-to-eat foods−5
observed employee using bare hands to handle RTE tortillas. packaged was disposed off.
DAL-4*18 Toxic items stored above food/utensils−5
rubbing alcohol stored above utensils and food, store away from food and utensils to prevent potential contamination

Basic (7)

−14 pts

DAL-5*22 Accredited food handler certificate - 60 days−2
all texas food handlers cards were observed expired for all employees handling food, renew.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
observed build up of food debris on floor, remove harboring conditions.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed eating station in bakery area where food is being prep and cooked, observed multiple opened bottles throughout bakery. no eating or drinking in kitchen
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cooling bread left uncovered. cover
DAL-9*39 Keep utensils handles upright or protected−2
using bowls as scoops, using handled utensils.
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
wall covered with grime, equipment covered with dust, flour and grime build up, CLEAN.
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2
observed intake vents covered with flour and dust, clean.

Base deductions−34 pts

Jan 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damaged wall located in tortillia
DAL-2*44 Trash can provided for papertowel waste−2
provide trash can at hand sink.
DAL-3*36 Cloths in-use for wiping between uses stored−2
wet cloth store on food contact surface, store in sanitize bucket when not in use.

Base deductions−6 pts

Jan 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Container of Ajax observed stored on shelf next to clean equipment & over customer products

Basic (2)

−4 pts

DAL-2*35 Jewelry Prohibition−2
female employees observed with an approved ring. Only a single plain band ring allowed
DAL-3*45 Premises shall be maintained in good repair−2
patch holes throughout where needed. Repair broken / missing corner of FRP wall on corner of wall

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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