DAL-1*31 Handwashing lavatory - accessible−2
hand washing blocked with utensils, trash containers and towels must be have access to hand sink during operational hours
DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
damage cans on shelving food areas must be discard to avoid cross contamination
DAL-3*22 Washing hands only at a designated hand sink−2
employees using 3c sink for hand washing must be use an approved hand sink for hand washing only to avoid cross contamination
DAL-4*45 Premises shall be maintained in good repair−2
floors skirts broken in different areas must be replace or repair to proper condition to avoid pest harboring cement floors surfaces inside meat department broken with holes and cracks, rough surfaces must be replace or repair to easy to clean and smooth surfaces back external curtains broken must be replace or repair to proper condition
DAL-5*47 RFSM Certificate - Not Display−2
missing current RFSM certifications must be have current FSM registered with the city
DAL-6*39 Equipment in good repair and proper adjustment.−2
shelving inside cooler units rust and oxidize must be replace or repair to proper condition meat RI cooler doors with stagnant water and mold must be clean to avoid cross contamination RI produce cooler unit not maintain proper food temperatures must be replace or repair to maintain food temperature
DAL-7*34 Outer openings:closing holes, gaps−2
holes on walls and ceiling missing tiles on all areas must be replace or repair to proper condition
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food containers at floor level in all areas food containers must be 6 inches out the floor level in all areas to avoid contamination
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date marks to avoid cross contamination
DAL-10*29 Food thermometers provided and accessible−2
broken and missing thermometers in all areas must be have visible and working thermometers in all areas
DAL-11*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sinks not working on different areas - drainage or water problems- must be replace or repair to proper condition
DAL-12*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
drainage receptacles dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-13*24 Food Labeling- with common name of the food−2
missing food labeling in all areas must be label food packages and food containers to avoid cross contamination
DAL-14*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents and fan cover inside WI cooler units dirty with soils deposits, grease accumulations and dust must be clean to avoid cross contamination a/c filters dirty with dust, grease accumulations and soils deposits must be clean to avoid cross contamination
DAL-15*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler units and freezer units dirty with soils, food debris, litter and spills and grease accumulation must be clean to avoid cross contamination
