What is Super Mercado Mexico #3's health inspection score?

Super Mercado Mexico #3 has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super Mercado Mexico #3 last inspected?

Super Mercado Mexico #3 was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super Mercado Mexico #3 have?

Super Mercado Mexico #3 has 106 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super Mercado Mexico #3 safe to eat at?

Super Mercado Mexico #3 has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Super Mercado Mexico #3 serve?

Super Mercado Mexico #3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Super Mercado Mexico #3

Name: Super Mercado Mexico #3
Address: 7828 LAKE JUNE RD, Dallas, 75217
Rating: 34

7828 LAKE JUNE RD, Dallas

Data may be outdated — inspected 11/28/2023

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0Poor

American•Pleasant Grove

Ranked #305 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

11x

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

24x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7828 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Oct 2018

1 inspections

2 intermediate

5 basic

Oct

Nov 2018

1 inspections

6 basic

Feb 2020

1 inspections

4 intermediate

6 basic

Feb

Sep 2020

1 inspections

2 intermediate

10 basic

Mar 2021

1 inspections

2 intermediate

8 basic

Mar

Sep 2021

1 inspections

1 intermediate

13 basic

Mar 2022

1 inspections

1 intermediate

11 basic

Mar

Nov 2022

1 inspections

2 intermediate

10 basic

May 2023

1 inspections

1 intermediate

9 basic

May

Nov 2023

1 inspections

1 intermediate

12 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 83

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5
provide labels fod sanitizer buckets

Basic (12)

−24 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet cloth under cutting boards
DAL-3*43 Light bulbs, light shields provided−2
replace broken light shields
DAL-4*39 Cutting surfaces.−2
resurface cutting boards
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves in wic/wif remove card board as liner on shelves
DAL-6*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food in walk in cooler
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal food items in designated area
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, display cases
DAL-10*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, baseboards, cover all gaps
DAL-11*47 Handwashing signage−2
missing hand washing sign
DAL-12*34 Outer door: solid,selfclosing,tightfitting−2
check self-closing device on front door
DAL-13*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food no more than 7 days

Base deductions−29 pts

May 23

Routine InspectionScore: 87

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (9)

−18 pts

DAL-1*45 Floor covering, mats and duckboards−2
provide floor mats
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 dats only
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles, wall tiles, floor tiles, cove base, repair faucet handle for hot water in the kitchen
DAL-7*43 Light bulbs, light shields provided−2
light bulbs, light shields
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers, cooler inside in the kitchen, clean display windows
DAL-9*34 Pest control-routine inspections for−2
observed flies and fruit flies in the store
DAL-10*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler door

Base deductions−23 pts

Nov 22

Routine InspectionScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*18 Use toxics according to additional condition−5
too much bleach in sanitizer bucket
DAL-7*14 When to wash hands before donning new gloves−5
employee put on gloves without washing hands

Basic (10)

−20 pts

DAL-2*31 Handwashing lavatory - accessible−2
hand wash sink is not blocked in bakery
DAL-3*39 Non PHF dispenser cleaned every 24 hrs−2
tongs for baked products must be cleaned every 24 hours and cannot be stored inside the display case
DAL-4*34 Pest Control−2
observed flies
DAL-5*45 Premises shall be maintained in good repair−2
floor tiles, cellings
DAL-6*43 Light bulbs, light shields provided−2
missing light bulb and broken light shield
DAL-8*47 Handwashing signage−2
need hand washing sign for hand washing sink
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
cannot have food (onions) on the ground, and also in the freezer
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
clean celling tiles, floor and walls
DAL-11*36 Cloths in-use for wiping food spills used for no other purpose−2
towels cannot be stored under cutting board
DAL-12*32 Damaged Equipment−2
broken door on display case, replace damaged can opener

Base deductions−30 pts

Mar 22

Routine InspectionScore: 84

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (11)

−22 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
observed employee washed utensils in hand sink
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers, sinks, tables, can opener, dust from shelves
DAL-4*39 Non PHF dispenser cleaned every 24 hrs−2
bakery tongs need to be cleaned every 24 hours
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open water bottle stored in ice cream freezer-personal drink
DAL-6*22 Washing hands only at a designated hand sink−2
wash hands in hand sink not 3 com sink-tortilleria
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-store food 6 inches off the floor
DAL-9*45 Premises shall be maintained in good repair−2
repair damaged/broken ceiling tiles, floor tiles, cove base
DAL-10*47 Handwashing signage−2
provide hand washing sign
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-12*34 Outer openings:closing holes, gaps−2
repair gap around doors

Base deductions−27 pts

Sep 21

Routine InspectionScore: 81

1 Med13 Basic

14 total

69/100inspection score

−31 pts

Intermediate (1)

−5 pts

DAL-2*14 Hands wash procedures-without soap−5
wash hands properly

Basic (13)

−26 pts

DAL-1*39 Non PHF dispenser cleaned every 24 hrs−2
clean tongs at least every 24 hours
DAL-3*22 Accredited food handler certificate - 60 days−2
renew food handler cards, and new employees need to obtain food handler cards
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, walk in freezer, reach in coolers, gaskets, display cases, coolers/freezers inside
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles
DAL-6*43 Light bulbs, light shields provided−2
replace damaged light shield, replace non working light bulbs on vent a hood systems
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
keep sanitizer bucket off the floor
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-9*34 Pest control-routine inspections for−2
observed roaches around floor cooler
DAL-10*45 Premises shall be maintained in good repair−2
repair damaged floor tiles at tortilla area, around walk in freezer door, cover all holes, floor tiles in walk in cooler
DAL-11*47 Handwashing signage−2
provide hand washing sign
DAL-12*32 Damaged Equipment−2
repair damaged display case windows (2 months)
DAL-13*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-14*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-store food 6 inches off the floor

Base deductions−31 pts

Mar 21

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food n walk in cooler

Basic (8)

−16 pts

DAL-1*32 Maintain in Good Repair−2
repair leaking pipe in walk in freezer, replace broken glass windows on meat display cases, gaskets
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food containers
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers, coolers inside
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at entrance doors
DAL-10*45 Premises shall be maintained in good repair−2
damaged floor tiles shall be repaired, gaps

Base deductions−26 pts

Sep 20

Routine InspectionScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
bleach 0 ppm
DAL-5*18 Toxic items storage adjacent to food/utensils−5
windex/glass cleaner stored next to food-tortillas

Basic (10)

−20 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for no more than 7 days
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler doors
DAL-6*34 Pest control-routine inspections for−2
observed flies
DAL-7*29 Mechanical holding unit, thermometer location−2
thermometers missing
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-9*45 Premises shall be maintained in good repair−2
damaged floor tiles at meat deparment
DAL-10*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-11*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, clean cooler inside, clean air curtains,
DAL-12*47 Handwashing signage−2
missing

Base deductions−30 pts

Feb 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*18 Toxic items storage adjacent to food/utensils−5
observed cleaner stored on prep table and next to slicer
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above vegetables and fruits in display case
DAL-10*03 Food products not maintained at 135øF or above−5
pork 103 degrees f

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair floor tiles around walk in freezer
DAL-2*33 Rinsing procedures - 3 compartment sink−2
use 3 com sink to wash utensils no hand sink
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food (salt)
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed employee washed utensils at hand sink
DAL-7*42 Dirty nonfood contact surfaces−2
clean fans in walk in freezer, clean shelves in coolers

Base deductions−32 pts

Nov 18

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*31 Handwashing lavatory - used for other purpose−2
ITEMS BEING STORED IN THE MEAT MARKET HAND SINK
DAL-3*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT
DAL-4*42 Dirty nonfood contact surfaces−2
REMOVE DUST FROM THE FAN COVERS (WALK IN FREEZER)
DAL-5*43 Light bulbs, light shields provided−2
REPLACE THE BURNED OUT LIGHT BULBS (VENT HOOD)
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE / ADDRESS GAPS IN THE CEILING TILES IN THE ESTABLISHMENT

Base deductions−12 pts

Oct 18

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
pork 112, beef 112 F
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Magel leaves stored on top of raw meat in cooler.

Basic (5)

−10 pts

DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove foil and cardboard from storage shelves. Replace torn cooler gaskets.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Flies observed in meat market.
DAL-5*35 Hair Restraints effective−2
Beard guards needed.
DAL-6*42 Dirty nonfood contact surfaces−2
Clean exterior of food display cases.
DAL-7*45 Premises shall be maintained in good repair−2
Repair any holes in wall. Clean wall where dirty.

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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