What is Sunset Crab Shack #2's health inspection score?

Sunset Crab Shack #2 has a SafeDine safety score of 25 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sunset Crab Shack #2 last inspected?

Sunset Crab Shack #2 was last inspected on December 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sunset Crab Shack #2 have?

Sunset Crab Shack #2 has 85 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sunset Crab Shack #2 safe to eat at?

Sunset Crab Shack #2 has a safety score of 25/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sunset Crab Shack #2

Name: Sunset Crab Shack #2
Address: 1625 S BUCKNER BLVD, Dallas, 75217
Rating: 25

1625 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 12/29/2023

▲Improving

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0Poor

Pleasant Grove

Ranked #335 of 371 in Pleasant Grove

Improving

7 inspections

Last: Dec 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

12.1

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-75

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1625 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Feb 2021

1 inspections

2 intermediate

10 basic

Feb

Aug 2021

1 inspections

3 intermediate

9 basic

Mar 2022

1 inspections

3 intermediate

9 basic

Mar

Nov 2022

1 inspections

2 intermediate

10 basic

May 2023

1 inspections

2 intermediate

10 basic

May

Nov 2023

1 inspections

4 intermediate

11 basic

Dec 2023

1 inspections

3 intermediate

7 basic

Dec

Inspection History

7 records on file

7 Routine

Dec 23

Routine InspectionLatestScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ceviche @ 49.3 F, cheese @ 48 F, camarones @ 49 F in RIC
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
do not store raw chicken next to veggies or over sausages in WIC
DAL-3*10 Clean Sight and Touch−5
Observed dirty microwave (inside) and slight mold on soda gun @ bar

Basic (7)

−14 pts

DAL-4*29 Food thermometers provided and accessible−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
Do no use wet-cloths under cutting boards
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep bucket of shrimp 6 inches off floor in WIC
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed ice scoop handle touching ice
DAL-8*42 Dirty nonfood contact surfaces−2
Clean dirty RIC/WIC gaskets
DAL-9*43 Light bulbs, light shields provided−2
repair light under venthood
DAL-10*45 Premises shall be maintained in good repair−2
Repair leaks o@ utility sink faucet and spray hose near dish machine

Base deductions−29 pts

Nov 23

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-4*19 One Inch Air Gap−5
provide one inch air gap under dish washer
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
oysters stored above cooked soup, raw chicken stored above cooked food, eaw shrimp stored above gumbo
DAL-7*18 Toxic items storage adjacent to food/utensils−5
windex in chemical spray bottle and sanitizer hanging next to clean utensils
DAL-15*10 Clean Sight and Touch−5
clean ice machine

Basic (11)

−22 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2*21 RFSM - Not On Site−2
provide food manager certificate
DAL-3*35 Hair Restraints effective−2
employees must cover hair
DAL-5*32 Damaged Equipment−2
repair leaking compressor in wif replace damaged shelves in wic/wif repair wic -rust repair rif lid
DAL-8*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink do not cut food on hand sink (green bell pepper)
DAL-9*39 Air-drying required after cleaning & sanitiziing−2
air drying required after washing utensils
DAL-10*43 Ventilation hood-prevent grease dripping−2
provide grease catch bucket for vent a hood
DAL-11*41 Food storage containers, identified with common name of food.−2
provide label for bulk containers
DAL-12*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers, freezers
DAL-13*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, baseboards, caulk around handsink
DAL-14*34 Outer openings:closing holes, gaps−2
repair gap under back door - right corner

Base deductions−42 pts

May 23

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine, shelves in walk in freezer/walk in cooler
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above broccoli in ric observed raw fish and shrimp stored above cooked food in wic

Basic (10)

−20 pts

DAL-2*26 Advisory-"consuming raw or undercooked#" text−2
provide consumer advisory for undercooked meat
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*32 Damaged Equipment−2
repair leaking compressor in walk in cooler gaskets around cooler doors
DAL-6*45 Premises shall be maintained in good repair−2
repair floor tiles, cove base, cover all openings replace caulk around hand sink
DAL-7*43 Ventilation hood-prevent grease dripping−2
provide grease dripping container on vent a hood
DAL-8*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
separate spoiled food-lemon
DAL-9*34 Pest control-routine inspections for−2
observed fruit flies around soda syrup
DAL-10*21 RFSM - Not On Site−2
rfsm manager not on site certificate not provided
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-12*22 Accredited food handler certificate - 60 days−2
provide food handler cards by Friday 6/2/2023-last warning

Base deductions−30 pts

Nov 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above rte food in reach in cooler, raw chicken and fish above oysters in walk in cooler

Basic (10)

−20 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage contaiers
DAL-2*47 Handwashing signage−2
provide hand washing sign
DAL-3*26 Advisory-"consuming raw or undercooked#" text−2
provide consumer advisory
DAL-5*34 Pest control-routine inspections for−2
observed flies
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food not cups
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
last warning-provide rfsm certificate
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor in walk in freezer
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, coolers inside, fan covers
DAL-11*31 Handwashing lavatory - used for other purpose−2
observed cutting board on hand sink observed employee washed shrimp at hand sink use prep sink
DAL-12*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards 15 days last warning

Base deductions−30 pts

Mar 22

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
employee put gloves on without washing hands
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles, provide label for sanitizer bucket
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shrimp stored above cooked chicken wings, raw beef stored above rte food in walk in coolwe

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*35 Hair Restraints effective−2
cover hair
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-8*21 RFSM - Not On Site−2
manager not on site
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
rice scoop
DAL-11*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets,
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only

Base deductions−33 pts

Aug 21

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw products (raw fish, raw chicken, raw eggs, raw steak) stored above rte food in walk in cooler and reach in cooler
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
dish washer 0 ppm
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (9)

−18 pts

DAL-2*34 Pest control-routine inspections for−2
observed fruit flies
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
observed utensils sit on floor
DAL-5*21 RFSM - Not On Site−2
manager not on site
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, shelves in walk in cooler
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−33 pts

Feb 21

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken and raw fish stored above rte food
DAL-8*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles and sanitizer buckets

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
renew rfsm certificate
DAL-2*31 Individual, disposable towels−2
provide
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean gaskets, doors
DAL-4*43 Ventilation hood-prevent grease dripping−2
provide catch bucket for grease
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-7*45 Floor covering, mats and duckboards−2
provide floor mats not card board boxes
DAL-9*47 Handwashing signage−2
provide
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the foor
DAL-11*26 Advisory-"consuming raw or undercooked#" text−2
provide consumer advisory for raw food
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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