What is Sunrise OF Northwood's health inspection score?

Sunrise OF Northwood has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sunrise OF Northwood last inspected?

Sunrise OF Northwood was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sunrise OF Northwood have?

Sunrise OF Northwood has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sunrise OF Northwood safe to eat at?

Sunrise OF Northwood has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sunrise OF Northwood serve?

Sunrise OF Northwood serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sunrise OF Northwood

Name: Sunrise OF Northwood
Address: 13001 HILLCREST RD, Dallas, 75248
Rating: 53

13001 HILLCREST RD, Dallas

Data may be outdated — inspected 1/30/2024

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0Fair

American•Far North Dallas

Ranked #332 of 441 in Far North DallasBetter than 22% of american restaurants

Declining

10 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

3.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13001 HILLCREST RD, Dallas, TX 75248

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

Aug 2019

1 inspections

2 intermediate

3 basic

Feb 2020

1 inspections

1 basic

Feb

Oct 2020

1 inspections

1 intermediate

1 basic

Mar 2021

1 inspections

Mar

Sep 2021

1 inspections

1 intermediate

3 basic

Mar 2022

1 inspections

3 basic

Mar

Jan 2023

1 inspections

1 intermediate

2 basic

Jul 2023

1 inspections

1 intermediate

3 basic

Jul

Jan 2024

1 inspections

3 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RIC 45, potato salad 48, cole slaw 47 F - keep prep cooler closed between orders
DAL-2*19 One Inch Air Gap−5
Provide at least 1 inch air gap at dishwasher drain
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher upstairs sanitizer 0 ppm Cl - call EcoLab

Basic (2)

−4 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Do not use cardboard on storage shelves
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair prep cooler

Base deductions−19 pts

Jul 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer 3-compartment sink and dishwasher not registering.

Basic (3)

−6 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Ice build up on containers in WIF.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean inside microwave, cooler gaskets, can opener
DAL-4*45 Lockers to be used to store personal items−2
Do not store personal belongings above prep areas.

Base deductions−11 pts

Jan 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
all chemicals in their non original container must be labeled with the common name

Basic (2)

−4 pts

DAL-2*34 Insect control devices-not over food/food prep−2
buglights can not go above or next to food/utensils/ equip/ prep surfaces
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth under cutting boards - get cutting board mats

Base deductions−9 pts

Mar 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*38 Thawing. under running water criteria−2
DAL-2*39 Store equipment & utensils in a clean, dry place−2
Ice scoop must not be on ice cubes
DAL-3*45 Mats / Duckboards nonabsorbent−2
Carpet may not be used in kitchen as a floor mat

Base deductions−6 pts

Sep 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
Must have grease trap tickets with in the last 90 days and maintain records on site

Basic (3)

−6 pts

DAL-1*42 Nonfood-contact surfaces material−2
clean walls inside mop sink detail clean all food carts and walls around food equipment
DAL-2*39 Equipment in good repair and proper adjustment.−2
door leading to the mop sink is broken
DAL-4*31 Individual, disposable towels−2
provide paper towels

Base deductions−11 pts

Mar 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw salmon and raw chicken store together

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all cheese

Base deductions−7 pts

Feb 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Store used wiping cloths in a sanitizing bucket.

Base deductions−2 pts

Aug 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN CAN OPENER AND DE ICE FROM UPSTAIRS REFRIGERATION UNI6
DAL-4*6 Discard PHF is exceeds time/temp combinations−5
FRUIT 8-22-19, CHICKEN SALAD 8-22-19. PLEASE POST USE BY DATE ON PRODUCTS

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY FAN FROM WALK IN COOLER
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGES STORE ABOVE FOOD PRODUCTS FROM COOK LINE AND COOLER UPSTAIRS

Base deductions−16 pts

Feb 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands−5
OBSERVED WAITRESS CONTACTED HAIR/ AFTER EATING WITHOUT WASHING HANDS THEN CONTINUE TO WORK

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
DAL-2*32 Approved Food Contact Equip.−2
NO TCS FOOD IN HOME REFRIGERATOR ALLOWED
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE EATING BY THE LINE
DAL-4*22 Nail polish, fake nails, criteria−2
OBSERVED WAITRESS WITH LONG FAKE NAIL AND BANDAGE

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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