What is Sunnyvale Food Mart's health inspection score?

Sunnyvale Food Mart has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sunnyvale Food Mart last inspected?

Sunnyvale Food Mart was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sunnyvale Food Mart have?

Sunnyvale Food Mart has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sunnyvale Food Mart safe to eat at?

Sunnyvale Food Mart has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sunnyvale Food Mart

Name: Sunnyvale Food Mart
Address: 3530 SUNNYVALE ST, Dallas, 75216
Rating: 56

3530 SUNNYVALE ST, Dallas

Data may be outdated — inspected 1/8/2024

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0Fair

South Dallas

Ranked #320 of 489 in South Dallas

Stable

5 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

5.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3530 SUNNYVALE ST, Dallas, TX 75216

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Violation Timeline

Oct 2018

1 inspections

2 intermediate

7 basic

Oct

Apr 2020

1 inspections

Jul 2021

1 inspections

5 basic

Jul

Sep 2022

1 inspections

8 basic

Jan 2024

1 inspections

1 intermediate

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
SLICING MACHINE AND WRAPPING MACHINE IN MEAT DEPARTMENT NEEDS TO BE CLEANED

Basic (4)

−8 pts

DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN COOLER RACKS
DAL-5*45Floor, wall, ceiling - Exposed material−2
CEILING TILES THAT ARE MISSING/BROKEN/DIRTY SHALL BE REPLACED

Base deductions−13 pts

Sep 22

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*47 Other Violations−2
Change out soiled boxes (chips) as often as necessary. Change out water filter at ice machine.
DAL-2*45 Premises shall be maintained in good repair−2
Replace entrance to WIC. Check floor drain (3 comp sink). standing water
DAL-3*22 Accredited food handler certificate - 60 days−2
All food staff must be trained in food safety.
DAL-4*21 RFSM - Not On Site−2
No RFSM on site (expired). Must obtain one as soon as possible.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed food stored on RIC counter top. Must store in a designated location.
DAL-6*42 Dirty nonfood contact surfaces−2
Remove encrusted food build up on faucet (3 sink).
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store ice scoop in a clean and sanitized container.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean wall underneath soap dispenser.

Base deductions−16 pts

Jul 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*47 Handwashing signage−2

Base deductions−10 pts

Apr 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 18

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*20 Grease Trap Tickets−5
NO RECORDS PROVIDED
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOODS

Basic (7)

−14 pts

DAL-1*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
LABEL BAGS OF ICE
DAL-3*31 No soap at handsink−2
PROVIDE AT ALL
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-6*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*45 Unnecessary articles prohibited−2
REMOVE ALL

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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