What is Sundown AT Granada's health inspection score?

Sundown AT Granada has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sundown AT Granada last inspected?

Sundown AT Granada was last inspected on September 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sundown AT Granada have?

Sundown AT Granada has 79 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sundown AT Granada safe to eat at?

Sundown AT Granada has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sundown AT Granada serve?

Sundown AT Granada serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sundown AT Granada

Name: Sundown AT Granada
Address: 3520 GREENVILLE AVE, Dallas, 75206
Rating: 46

3520 GREENVILLE AVE, Dallas

Data may be outdated — inspected 9/17/2023

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0Poor

American•Greenville

Ranked #386 of 472 in GreenvilleBetter than 22% of american restaurants

Stable

8 inspections

Last: Sep 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.9

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3520 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

2 basic

Apr

Oct 2019

1 inspections

5 intermediate

10 basic

Dec 2019

1 inspections

4 intermediate

7 basic

Dec

Jun 2020

1 inspections

2 intermediate

11 basic

Jun 2021

1 inspections

6 intermediate

8 basic

Jun

Sep 2022

1 inspections

2 intermediate

9 basic

Feb 2023

1 inspections

1 intermediate

3 basic

Feb

Sep 2023

1 inspections

3 intermediate

4 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Sep 23

Routine InspectionLatestScore: 83

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
DAL-6*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
PROVIDE CONDITIONAL EMPLOYEE AGREEMENT AND BODILY FLUID
DAL-7*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)−5
PROVIDE PARASITE DESTRUCTIONFOR SUSHI

Basic (4)

−8 pts

DAL-1*26 Food Consumer Advisory-raw food−2
PROVIDE
DAL-3*32 Damaged Equipment−2
FOOD STORAGE CONTAINERS MALTED, CRACKED, CHIP, HEAVY RUSTY ON SHELVING, DUCK TAPE ON WIC RACKS. MISSING CONDENSATION COVER
DAL-4*33 Service sink or one curbed cleaning facility provided−2
PROVIDE DO NOT DISCARD WASTE WATER FROM MOPPING FLOORS OUTSIDE
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE DATE OF EXPIRATION ON PRODUCT

Base deductions−23 pts

Feb 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty counter under bulk foods containers.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−11 pts

Sep 22

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside dirty RIc (kitchen)
DAL-2*18 Toxic items labeling-non original container−5
Label non-original chemical bottle with common name of chemical

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not store items in handwash only sink (bar mats)
DAL-5*34 Pest control-routine inspections for−2
Observed flies in kitchen
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal items (purse/tobacco) stored above utensils (dish area)
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Keep utensils 6 inch off floor
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty wall, kitchen ceiling (dust) and floor in WIC
DAL-9*43 Light bulbs, light shields provided−2
Repair lights under venthood
DAL-10*45 Premises shall be maintained in good repair−2
repair ceiling tile in kitchen
DAL-11*47 Other Violations−2
Post 'choking poster' and 'inspection report available' signs up for public view, and provide pest control record on site

Base deductions−28 pts

Jun 21

Routine InspectionScore: 70

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-4*14 When to wash hands before donning new gloves−5
DAL-7*14 When to wash hands as often as necessary during prep−5
DAL-9*02 Cold Hold (41øF/45øF or below)−5
DAL-10*19 One Inch Air Gap−5
DAL-14*06 Discard if TCS is in container w/ no date or day−5

Basic (8)

−16 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-3*32 Damaged Equipment−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*21 RFSM - Not On Site−2
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-11*31 Individual, disposable towels−2
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
DAL-13*47 Conditions of Permit-in use of food equipment−2

Base deductions−46 pts

Jun 20

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
c. tomatoes 55.3, pasta 56.5 & d. tomatoes 54.6
DAL-13*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
SPLASH GUARDS AT HAND SINK
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON RIC WHILE PREPPING
DAL-7*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-8*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS AND RESEAL AROUND SIDE DOORS
DAL-9*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED PREPARED FOOD 6/5/2020
DAL-11*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-12*45 Premises shall be maintained in good repair−2
REPAIR CEILING AND CLEAN UP BACK DOORS

Base deductions−32 pts

Dec 19

Follow-up InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT ON RTE FOOD
DAL-8*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-9*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION RAW MEAT STORED RTE FOOD
DAL-11*02 Cold Hold (41øF/45øF or below)−5
S. TOMATOES 48.1

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BY 3 COMP SINK, REMOVE DUST FROM CEILING
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR BACK DOORS
DAL-4*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED ( WATCHES)
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS
DAL-7*21 RFSM - Not On Site−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

Base deductions−34 pts

Oct 19

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-3*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-5*19 Water & Plumbing in good repair- per code−5
repair hand sink in kitchen
DAL-7*02 Cold Hold (41øF/45øF or below)−5
t. meat Loaf 47.6F, S. tomatoes 46.0F C. chicken 44.2F S. cheese 48.2F
DAL-13*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Cross contamination by arrangement R. eggs store with RTE food
DAL-14*10 Clean Sight and Touch−5
Clean RTC(s)

Basic (10)

−20 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair walls
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-4*47 Handwashing signage−2
provide hand washing signs
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-8*22 Handlers-Certificate Not On Site−2
Certify all staff
DAL-9*21 RFSM - Not On Site−2
No RFSM on duty during inspection
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored with customer's food
DAL-11*32 Damaged Equipment−2
replace gaskets
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-15*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label S. bottles

Base deductions−45 pts

Apr 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
chemicals next to utensils
DAL-4*14 When to wash hands before donning new gloves−5
must wash hands before putting on new gloves

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean splash and build up on walls and equipment clean dusty vents and ceilings
DAL-2*43 Light bulbs, light shields provided−2
replace missing light shields

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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