What is Sugar's health inspection score?

Sugar has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sugar last inspected?

Sugar was last inspected on October 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sugar have?

Sugar has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sugar safe to eat at?

Sugar has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sugar serve?

Sugar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sugar

Name: Sugar
Address: 11353 EMERALD ST #100, Dallas, 75229
Rating: 58

11353 EMERALD ST #100, Dallas

Data may be outdated — inspected 10/18/2023

▲Improving

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0Fair

American•North Dallas

Ranked #292 of 566 in North DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11353 EMERALD ST #100, Dallas, TX 75229

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Violation Timeline

Jul 2022

1 inspections

2 intermediate

9 basic

Jul

Jan 2023

1 inspections

1 intermediate

3 basic

Oct 2023

1 inspections

1 intermediate

2 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
HOT DOG AUG 11 2023

Basic (2)

−4 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD WITH USE BY DATE.

Base deductions−9 pts

Jan 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW MEAT AT BOTTOM SHELF OF COOLER.

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-2*21 RFSM - Not On Site−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR BEHIND GRILL

Base deductions−11 pts

Jul 22

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, ALWAYS SANITIZE IT WITH SANITIZER.
DAL-8*18 Toxic items labeling-non original container−5

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Insect control devices-not over food/food prep−2
DAL-4*31 Individual, disposable towels−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
VENT HOODS
DAL-6*45 Premises shall be maintained in good repair−2
CLOSE ALL OPENING FROM CEILING
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
DAL-9*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
REPAIR MINOR LEAK FROM THREE COMPARTMENT SINK.
DAL-10*47 Conditions of Permit-in use of food equipment−2
DAL-11*36 Cloths in-use for wiping between uses stored−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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