What is Subway Sandwiches's health inspection score?

Subway Sandwiches has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Sandwiches last inspected?

Subway Sandwiches was last inspected on October 12, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Sandwiches have?

Subway Sandwiches has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Sandwiches safe to eat at?

Subway Sandwiches has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Subway Sandwiches

Name: Subway Sandwiches
Address: 11076 HARRY HINES BLVD #400, Dallas, 75229
Rating: 72

11076 HARRY HINES BLVD #400, Dallas

Data may be outdated — inspected 10/12/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

North Dallas

Ranked #72 of 566 in North Dallas

Unknown

7 inspections

Last: Oct 12, 2022

low confidence

Directions Order

Inspections

14%

Clean Rate

3.7

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

11076 HARRY HINES BLVD #400, Dallas, TX 75229

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

Nov

Oct 2019

1 inspections

8 basic

Dec 2019

1 inspections

3 basic

Dec

Oct 2020

1 inspections

1 intermediate

4 basic

Dec 2020

1 inspections

1 intermediate

Dec

Oct 2021

1 inspections

2 intermediate

2 basic

Oct 2022

1 inspections

1 intermediate

4 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 22

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
KEEP CURRENT GREASE RECORDS ON SITE.

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY AIR VENT FROM WALK IN COOLER
DAL-4*45 Premises shall be maintained in good repair−2
CLOSE ALL OPENING FROM CEILING.
DAL-5*21 RFSM - Not On Site−2

Base deductions−13 pts

Oct 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*14 Hands wash procedures-without soap−5
EMPLOYEE WASHED HANDS FOR LESS THAN 20 SECONDS.
DAL-3*10 Clean Sight and Touch−5
ICE MACHINE

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−14 pts

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Base deductions−5 pts

Oct 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
TESTED AT 0 PPM

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
KEEP ALL EMPLOYEE BEVERAGES AWAY FROM FOOD EQUIPMENT .
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-5*45 Premises shall be maintained in good repair−2
SEAL CEILING OPENING AROUND THE WATER HEATER AND ABOVE WALK IN FREEZER.

Base deductions−13 pts

Dec 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−6 pts

Oct 19

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
Register RFSM.
DAL-2*22 Handlers-Certificate Not On Site−2
Food handlers need food handler certificate.
DAL-3*34 Pest Control−2
flies observed.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal food.
DAL-5*42 Dirty nonfood contact surfaces−2
clean air vents.
DAL-6*45 Premises shall be maintained in good repair−2
repair hole in wall by water heater.
DAL-7*32 Maintain in Good Repair−2
repair seal on 3 compartment sink against the wall.
DAL-8*47 Other Violations−2
Vomit clean up procedure, no smoking sign on front door.

Base deductions−16 pts

Nov 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants