What is Subway Sandwiches's health inspection score?

Subway Sandwiches has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Sandwiches last inspected?

Subway Sandwiches was last inspected on October 18, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Sandwiches have?

Subway Sandwiches has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Sandwiches safe to eat at?

Subway Sandwiches has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Subway Sandwiches

Name: Subway Sandwiches
Address: 2445 W NORTHWEST HWY #107, Dallas, 75220
Rating: 60

2445 W NORTHWEST HWY #107, Dallas

Data may be outdated — inspected 10/18/2022

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0Fair

Northwest Dallas

Ranked #171 of 430 in Northwest Dallas

Unknown

4 inspections

Last: Oct 18, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2445 W NORTHWEST HWY #107, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

6 basic

Feb

Sep 2020

1 inspections

3 intermediate

7 basic

Sep 2021

1 inspections

1 intermediate

6 basic

Sep

Oct 2022

1 inspections

3 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Oct 22

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
ROASTED BEEF 56'F, HAM 53'F, TURKEY 53'F, LUNCH MEAT 50'F, CHICKEN 56'F. COS.
DAL-7*03 Food products not maintained at 135øF or above−5
MEAT BALLS 107''F
DAL-8*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*45 Lockers to be used to store personal items−2
DO NOT STORE PERSONAL ITEM ON FOOD PREP. TABLE, PHONE AND PURSE
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN" A copy of the most recent establishment inspection report is available upon request ".
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY VENT FROM WALK IN COOLER.
DAL-6*21 RFSM - Not On Site−2

Base deductions−25 pts

Sep 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD

Basic (6)

−12 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
HOLES IN WALLS IN RIF
DAL-2*31 Individual, disposable towels−2
NO PAPER TOWEL AT HAND
DAL-4*47 Other Violations−2
HANG MOP OR STORE INVERTED WHEN NOT IN USED
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DUST Accumulated ON FAN COVER IN WIC
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM
DAL-7*30 Food Establishment Permit−2
NO HEALTH PERMIT POSTED

Base deductions−17 pts

Sep 20

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
OBSERVED SPRAY BOTTLES FROM PREP. TABLE ANDABOVE SINK.
DAL-5*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
DAL-6*02 Cold Hold (41øF/45øF or below)−5
CHICKEN BREAST 55'F

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS AND FAN OF WALK IN COOLER.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-4*45 First Aid−2
DAL-7*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-8*29 Sanitizing solutions, testing devices−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE'S DRINK ON FOOD PREP. TABLE

Base deductions−29 pts

Feb 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*18 Toxic items used according to law−5
Raid
DAL-7*03 Food products not maintained at 135øF or above−5
Meat balls at 14.5 degrees
DAL-9*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*25 Rodent control: using control methods−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-4*35 Hair Restraints effective−2
Beard net missing
DAL-6*45Floor, wall, ceiling - Exposed material−2
DAL-8*47 RFSM Certificate - Not Display−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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