What is Subway Sandwiches's health inspection score?

Subway Sandwiches has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Sandwiches last inspected?

Subway Sandwiches was last inspected on October 5, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Sandwiches have?

Subway Sandwiches has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Sandwiches safe to eat at?

Subway Sandwiches has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Subway Sandwiches

Name: Subway Sandwiches
Address: 400 N ST PAUL ST #100, Dallas, 75201
Rating: 79

400 N ST PAUL ST #100, Dallas

Data may be outdated — inspected 10/5/2022

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0Good

Downtown

Ranked #186 of 1000 in Downtown

Unknown

6 inspections

Last: Oct 5, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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400 N ST PAUL ST #100, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

1 basic

Nov

Mar 2019

1 inspections

2 intermediate

3 basic

Nov 2019

1 inspections

2 intermediate

7 basic

Nov

Jan 2020

1 inspections

2 intermediate

2 basic

Jul 2021

1 inspections

11 basic

Jul

Oct 2022

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Oct 22

Routine InspectionLatestScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store food items in hand sink

Base deductions−6 pts

Jul 21

Routine InspectionScore: 83

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
NOT ON FILE
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES IN RESTAURANT
DAL-4*30 Food Establishment Permit−2
NOT ON DISPLAY
DAL-5*31 Handwashing lavatory - used for other purpose−2
DUMPING OF FOOD PRODUCTS
DAL-6*32 CIP-Cleanability−2
CLEAN RUBBER DOOR GASKETS ON FRONT RIC/ CLEAN TABLES AND FLOORS
DAL-7*34 Pest control-routine inspections for−2
NO RECORDS
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AN AREA FOR EMPLOYEE DRINKS
DAL-9*39 Equipment and Utensils Storage−2
MOPS CANT BE STORED IN STANDING WATER, PLEASE DISCARD
DAL-10*44 Trash cans and designated storage areas−2
TRASH CANS ARE OVERFLOWING NEEDS TO BE EMPTIED
DAL-11*47 Other Violations−2
HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST

Base deductions−22 pts

Jan 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*19 One Inch Air Gap−5
Ice maker drain missing an air gap
DAL-4*14 When to wash hands before donning new gloves−5
Hands need to be washed before donning new disposal gloves

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 RFSM Certificate - Not Display−2

Base deductions−14 pts

Nov 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*12 Report Sickness−5
employee sickness agreement
DAL-2*20 Grease Trap Tickets−5
no records

Basic (7)

−14 pts

DAL-3*21 Outfitter-Certified Food Manager−2
no certified manager on site, or SOP for bodily fluid
DAL-4*22 Handlers-Certificate Not On Site−2
no food handlers cards
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
clean microwaves
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
observed flies
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate area for employee drinks
DAL-8*47 Handwashing signage−2
DAL-9*39 Store equipment & utensils in a clean, dry place−2
no standing mop water, please discard

Base deductions−24 pts

Mar 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
quat sanitizer in 3 comp sink observed at 0ppm , maintain between 200-400 ppm
DAL-5*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm−5
provide signed employee heath policies for all employees, maintain on file at location to present upon insepction

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
provide food handler certificates for all employees not food manager certified, maintain onn file at location to present upon inspection
DAL-3*41 Food Label - Bulk food w/ manufatuter labeling−2
label all food containers with common names, squirt bottles
DAL-4*45Floor, wall, ceiling - Exposed material−2
seal hand sink to the wall properly

Base deductions−16 pts

Nov 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tuna @ 52'f roast beef @ 49'f

Basic (1)

−2 pts

DAL-2*43 Light bulbs, light shields provided−2
missing light shield in WIF

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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