What is Subway Sandwich Shop #5's health inspection score?

Subway Sandwich Shop #5 has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Sandwich Shop #5 last inspected?

Subway Sandwich Shop #5 was last inspected on December 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Sandwich Shop #5 have?

Subway Sandwich Shop #5 has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Sandwich Shop #5 safe to eat at?

Subway Sandwich Shop #5 has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Subway Sandwich Shop #5

Name: Subway Sandwich Shop #5
Address: 2525 WYCLIFF AVE #218, Dallas, 75219
Rating: 74

2525 WYCLIFF AVE #218, Dallas

Data may be outdated — inspected 12/21/2022

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0Good

Oak Lawn

Ranked #51 of 311 in Oak Lawn

Unknown

5 inspections

Last: Dec 21, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2525 WYCLIFF AVE #218, Dallas, TX 75219

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

2 basic

Dec

Nov 2019

1 inspections

3 basic

Dec 2020

1 inspections

1 intermediate

4 basic

Dec

Dec 2021

1 inspections

3 intermediate

3 basic

Dec 2022

1 inspections

1 intermediate

3 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
All employees must wear hat/hairnet
DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
Observed towel in the hand sink

Base deductions−11 pts

Dec 21

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
Meatball exp at 12-8
DAL-6*08 Cooked TCS foods received at 135øF or less−5
meat ball 122'f, 108'f

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed knife in the hand sink
DAL-3*47 Handler-Certificate Not on site−2
DAL-5*34 Pest control-routine inspections for−2

Base deductions−21 pts

Dec 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-5*35 Hair Restraints effective−2
hair net / hat is required

Base deductions−13 pts

Nov 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door

Base deductions−6 pts

Dec 18

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ICE CHUTE AT ICE MACHINE
DAL-4*18 Toxic items storage adjacent to food/utensils−5
BLEACH STORED NEXT TO OLIVE OIL ON STORAGE SHELF
DAL-5*14 When to wash hands before donning new gloves−5
ENSURE PROPER HAND WASHING BEFORE DONNING GLOVES

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLE INSIDE CONTAINER
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF RIC TO BE FREE OF DEBRIS

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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