What is Subway #1848's health inspection score?

Subway #1848 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway #1848 last inspected?

Subway #1848 was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway #1848 have?

Subway #1848 has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway #1848 safe to eat at?

Subway #1848 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Subway #1848 serve?

Subway #1848 serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway #1848

Name: Subway #1848
Address: 13556 PRESTON RD #B, Dallas, 75240
Rating: 68

13556 PRESTON RD #B, Dallas

Data may be outdated — inspected 12/11/2023

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0Fair

Sandwich•Far North Dallas

Ranked #128 of 441 in Far North DallasBetter than 100% of sandwich restaurants

Stable

6 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13556 PRESTON RD #B, Dallas, TX 75240

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Violation Timeline

Dec 2018

1 inspections

9 basic

Dec

Jan 2020

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

3 basic

Jan

Dec 2021

1 inspections

2 basic

Dec 2022

1 inspections

1 intermediate

Dec

Dec 2023

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
Remove plastic film on microwave and equipment.
DAL-2*45 Premises shall be maintained in good repair−2
Replace caulking at 3-comapartment sink.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean cooler gaskets.

Base deductions−6 pts

Dec 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * meatball pickles 46* black olives 46* banana pepper 49*

Base deductions−5 pts

Dec 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Establishment must obtain a registered food service manager's certificate
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Observed fruit flies

Base deductions−4 pts

Jan 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Obtain registered food service manager certificate and display to public
DAL-2*47 Permit/license posted−2
Display food permit for public view
DAL-3*45 Premises shall be maintained in good repair−2
WIC door must self close

Base deductions−6 pts

Jan 20

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 PPM

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*31 Handwashing lavatory - used for other purpose−2

Base deductions−11 pts

Dec 18

Routine InspectionScore: 87

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE AND KNIFE IN HAND SINK
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY WALL ABOVE THREE COMPARTMENT SINK
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Do not exceed manuf. use by date−2
SLICED APPLES WITH USE BY DATE OF 12-9-18
DAL-6*21 RFSM - Not On Site−2
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. ) For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR LEAKING CONNECTOR FROM 3 M WATER FILTERS
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN FREEZER

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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