What is Subroc Deli's health inspection score?

Subroc Deli has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subroc Deli last inspected?

Subroc Deli was last inspected on October 19, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subroc Deli have?

Subroc Deli has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subroc Deli safe to eat at?

Subroc Deli has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Subroc Deli

Name: Subroc Deli
Address: 1717 MCKINNEY AVE #780, Dallas, 75202
Rating: 65

1717 MCKINNEY AVE #780, Dallas

Data may be outdated — inspected 10/19/2022

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0Fair

Downtown

Ranked #850 of 1000 in Downtown

Unknown

4 inspections

Last: Oct 19, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1717 MCKINNEY AVE #780, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

5 basic

Jan

Jan 2020

1 inspections

6 basic

Sep 2021

1 inspections

2 intermediate

8 basic

Sep

Oct 2022

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Oct 22

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
TEMP NOT AT 110F AT FRONT HAND SINK
DAL-2*20 Grease Trap Tickets−5
NO RECORDS

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
REGISTER WITH COD
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
PLACE DATE ON GOODS
DAL-5*34 Pest control-routine inspections for−2
RECORDS NEEDED
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF RIC

Base deductions−20 pts

Sep 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT HANDSINK, HOT WATER NOT REACHING TEMP OF 110F
DAL-2*20 Grease Trap Tickets−5
NO RECORDS

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2
NEEDED AT HAND SINK
DAL-5*32 Damaged Equipment−2
CLEAN DOOR GASKETS IN BACK OF KITCHEN
DAL-6*26 Consumer Advisory--Disclosure--description criteria−2
NEEDED ON MENU
DAL-7*41 Food storage containers, identified with common name of food.−2
SAUCE BOTTLES
DAL-8*45Physical Facilities Floors,Walls,Ceilings−2
CLEAN WALLS
DAL-9*47 Other Violations−2
NOTICE NEEDS TO BE POSTED
DAL-10*34 Pest control-routine inspections for−2
NEED RECORDS

Base deductions−26 pts

Jan 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
NO SOP OR EMPLOYEE HEALTH
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
BOTTLES OF SAUCES
DAL-5*45Floors easily cleanable−2
DAL-6*47 Other Violations−2
NOTICE OF HEALTH INSPECTION REPORT

Base deductions−12 pts

Jan 19

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-4*19 Hand sink water temperature below 110'F−5
FRONT HAND SINK 96 DEGREE F
DAL-6*20 Grease Trap Tickets−5
NOT AVAILABLE
DAL-8*10 Clean Sight and Touch−5
INSIDE COOLER, INSIDE MICROWAVE
DAL-9*02 Cold Hold (41øF/45øF or below)−5
SOUR CREAM 48 DEGREE F

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED IN SANITIZER BUCKER IN BETWEEN USE
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN CONTAINER DRINK IN BACK AREA
DAL-3*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-5*40 Reuse of single service articles−2
CAN NOT REUSE ITEMS FOR SINGLE SERVICE, CONTAINER HAS RICE ON OUT SIDE BUT POTATO IS STORED INSIDE
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
ON PREPACKAGED ITEMS ON DISPLAY (SALADS, CUT FRUIT, PASTA SALADS)

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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