What is SU Donut's health inspection score?

SU Donut has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was SU Donut last inspected?

SU Donut was last inspected on March 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does SU Donut have?

SU Donut has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is SU Donut safe to eat at?

SU Donut has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

SU Donut

Name: SU Donut
Address: 4444 W ILLINOIS AVE #300, Dallas, 75211
Rating: 78

4444 W ILLINOIS AVE #300, Dallas

Data may be outdated — inspected 3/3/2023

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0Good

West Dallas

Ranked #19 of 356 in West Dallas

Unknown

5 inspections

Last: Mar 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4444 W ILLINOIS AVE #300, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

3 basic

Jan

Jan 2020

1 inspections

1 intermediate

3 basic

Mar 2021

1 inspections

2 basic

Mar

Mar 2022

1 inspections

3 basic

Mar 2023

1 inspections

1 intermediate

1 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE SANITIZER OBSERVED AT 200+PPM. NEEDS TO BE AT 50-100PPM.

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON GASKETS, CLEAN.

Base deductions−7 pts

Mar 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
heavy grime build up on gaskets of reach in cooler and freezer located in kitchen, clean.
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
gasket of reach in cooler observed damaged, replace.
DAL-3*34 Remove dead/trapped pests−2
observed dead pest inside of light fixture, remove.

Base deductions−6 pts

Mar 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on floor and walls, clean.
DAL-2*47 Handwashing signage−2
missing hand wash sign at hand sink, provide.

Base deductions−4 pts

Jan 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
RFSM could not produce instructions on how establishment stays in compliance, provide instructions. Your procedures must describe how you will monitor, mark, and dispose of food held using TPHC. For food prepared, cooked, and refrigerated prior to using TPHC, your procedures must also describe how you will meet safe cooling requirements.

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean soiled frp walls and ceiling tiles.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean dust that has accumulated on exhaust vents
DAL-4*45 Premises shall be maintained in good repair−2
falling wall base in restroom.

Base deductions−11 pts

Jan 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Unnecessary chemicals not allowed−5
home use pesticide in kitchen area. remove from premises.

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
wet cloth on food contact surface. place cloths back in bucket when not in use.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean handles of reach in cooler and reach in freezer.
DAL-4*32 Thermometer in good condition or discarded−2
replace thermometer in reach in dairy cooler reading 26F, actual temperature was 36.1F.

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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