What is Strokers Ice House's health inspection score?

Strokers Ice House has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Strokers Ice House last inspected?

Strokers Ice House was last inspected on October 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Strokers Ice House have?

Strokers Ice House has 43 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Strokers Ice House safe to eat at?

Strokers Ice House has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Strokers Ice House

Name: Strokers Ice House
Address: 9310 HARRY HINES BLVD, Dallas, 75235
Rating: 61

9310 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 10/25/2023

▲Improving

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0Fair

Love Field

Ranked #184 of 396 in Love Field

Improving

9 inspections

Last: Oct 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9310 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Jul 2019

1 inspections

3 intermediate

5 basic

Feb 2020

1 inspections

2 intermediate

1 basic

Feb

Jan 2021

1 inspections

5 basic

Aug 2021

1 inspections

2 basic

Aug

Feb 2022

1 inspections

3 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Mar 2023

1 inspections

1 intermediate

6 basic

Oct 2023

1 inspections

3 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
OBTAIN COPY OF HEALTH PERMIT
DAL-2*32 Maintain in Good Repair−2
CLEAN INSIDE OF BEER COOLER
DAL-3*47 Other Violations−2
DISPLAY INSPECTION REPORT OR SIGN

Base deductions−6 pts

Mar 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Machine vending--automatic shut off-- Cold Hold (41øF/45øF or below)−5
Observed cheese @ 46.3 F

Basic (6)

−12 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Provide in both RIC/RIF in storage area
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand wash only sinks
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
keep tobacco product off cutting boards
DAL-5*39 Store all equipment & utensil covered or inverted−2
in kitchen and provide covers for straws on bar top
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gaskets
DAL-7*45 Premises shall be maintained in good repair−2
Repair hot knobs on hand wash sink in kitchen

Base deductions−17 pts

Aug 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep cold hold food at 41 F or lower at all times. Observed sausage at 53.9 F and chicken at 55 F

Basic (4)

−8 pts

DAL-2*29 Food thermometers provided and accessible−2
Provide thermometer for RIC (back)
DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair gasket on RIC
DAL-4*45 Premises shall be maintained in good repair−2
Repair faucet handle at mop sink
DAL-5*46 Covered waste receptacle for women's restroom−2

Base deductions−13 pts

Feb 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bag of sugar stored on the floor.
DAL-2*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-3*47 Handwashing signage−2
All hand wash sinks need hand wash signage.

Base deductions−6 pts

Aug 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed container of sugar on floor
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoop in sugar

Base deductions−4 pts

Jan 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed spatula in hand sink
DAL-2*39 Equipment in good repair and proper adjustment.−2
Observed damaged inside RIC door
DAL-3*42 Dirty nonfood contact surfaces−2
Observed buildup in RIF's
DAL-4*45 Premises shall be maintained in good repair−2
Observed 3-comp sink has slow leak.
DAL-5*47 Handwashing signage−2
Provide hand wash signs at hand sinks

Base deductions−10 pts

Feb 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed inside of RIF dirty
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed 3-comp >400 quat

Basic (1)

−2 pts

DAL-3*29 Food thermometers provided and accessible−2
Provide thermometer in RIC

Base deductions−12 pts

Jul 19

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sliced tomato 54.4 degrees F, shredded cheese 51.9 degrees F
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shelled eggs over tamales, sausages.
DAL-3*18 Toxic items stored above food/utensils−5
Observed cleaner over drinks.

Basic (5)

−10 pts

DAL-4*29 Food thermometers provided and accessible−2
Thermometers needed in RIC's containing food.
DAL-5*34 Pest Control−2
Observed 4 live cockroaches under 3-comp sink.
DAL-6*42 Dirty nonfood contact surfaces−2
Clean ice buildup in chest freezer and RIF.
DAL-7*45 Premises shall be maintained in good repair−2
Seal 3/comp sink and hand sink to wall. Re-attach baseboard.
DAL-8*47 Handwashing signage−2
Provide hand wash signs at all hand sinks.

Base deductions−25 pts

Feb 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*07 Food obtained from sources that comply with applicable laws−5

Basic (6)

−12 pts

DAL-2*45 Eating and tobacco areas.−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*41 Food identity and accurate representation−2
DAL-7*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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