What is Street's Fine Chicken's health inspection score?

Street's Fine Chicken has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Street's Fine Chicken last inspected?

Street's Fine Chicken was last inspected on May 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Street's Fine Chicken have?

Street's Fine Chicken has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Street's Fine Chicken safe to eat at?

Street's Fine Chicken has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Street's Fine Chicken serve?

Street's Fine Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Street's Fine Chicken

Name: Street's Fine Chicken
Address: 3857 CEDAR SPRINGS RD, Dallas, 75219
Rating: 52

3857 CEDAR SPRINGS RD, Dallas

Data may be outdated — inspected 5/3/2023

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0Fair

Chicken•Oak Lawn

Better than 97% of chicken restaurants

Stable

10 inspections

Last: May 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3857 CEDAR SPRINGS RD, Dallas, TX 75219

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

4 basic

Dec

Jun 2019

1 inspections

1 intermediate

4 basic

Nov 2019

1 inspections

2 intermediate

1 basic

Nov

Apr 2020

1 inspections

1 intermediate

3 basic

Nov 2020

1 inspections

1 intermediate

Nov

Apr 2021

1 inspections

1 intermediate

1 basic

Oct 2021

1 inspections

4 intermediate

5 basic

Oct

May 2022

1 inspections

4 basic

Nov 2022

1 inspections

2 intermediate

5 basic

Nov

May 2023

1 inspections

2 intermediate

3 basic

Inspection History

10 records on file

10 Routine

May 23

Routine InspectionLatestScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
DAL-5*10 Clean Sight and Touch−5
Clean ice machine

Basic (3)

−6 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*42 Dirty nonfood contact surfaces−2
Remove ice build up
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Pan on lettuce

Base deductions−16 pts

Nov 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Maintain proper cold holding temps
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Breads may not be exposed to cross contaminants during food prep

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*45 Drying Mops-air dry−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−20 pts

May 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on duty during the inspection
DAL-2*39 Keep utensils handles upright or protected−2
Use utensils with handles to dispense food/ butter p
DAL-3*45 Premises shall be maintained in good repair−2
Floor inside walk in cooler observed not in good repair
DAL-4*39 Air-drying required after cleaning & sanitiziing−2
Observed dishes stored wet/ rack - must air dry

Base deductions−8 pts

Oct 21

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Employee observed touching food after touching lamp and face
DAL-2*14 When to wash−5
Employee observed not washing hands after switching tasks
DAL-3*18 Toxic items stored above food/utensils−5
Toxic substance (sanitizer ) stored above and next to food
DAL-4*20 Grease Trap Tickets−5
grease trap ticket not available

Basic (5)

−10 pts

DAL-5*31 No soap at handsink−2
Hand sink at bar missing soap and paper towels
DAL-6*32 Damaged Equipment−2
Torn gaskets on multiple reach in coolers
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage bottle on prep surface next to food
DAL-8*42 Dirty nonfood contact surfaces−2
Soiled cooler gaskets
DAL-9*47 Handwashing signage−2
Missing hand wash signs in restrooms

Base deductions−30 pts

Apr 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Animal products must be maintained at a cold holding temp of 41 or below

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Maintain clean surfaces

Base deductions−7 pts

Nov 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Dirty can opener blade

Base deductions−5 pts

Apr 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*45 Drying Mops-air dry−2
DAL-4*47 Conditions of Permit-in use of food equipment−2

Base deductions−11 pts

Nov 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below these 59 degrees F* Do not double stack food containers-it cause insulation & higher temperatures
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Bowl of garlic on lettuce Mixing bowl on coleslaw Dressing on lettuce Bottom of food containers Sitting directly on food. you do not know where the bottom has been

Basic (1)

−2 pts

DAL-2*32 Equipment has cracks and corners−2
Replace broken a chipped food containers

Base deductions−12 pts

Jun 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKET

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
HAND SINK FOR HAND WASH ONLY
DAL-3*21 RFSM - Not On Site−2
REGISTERED WITH THE CITY OF DALLAS
DAL-4*29 Food thermometers provided and accessible−2
IN ALL RICS
DAL-5*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER AT BAR UNDER CUPS

Base deductions−13 pts

Dec 18

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MILK BATH 47 DEGREE F, RASPBERRIES 53 DEGREE F- AT BAR
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW SHELLED EGGS OVER GROUND BEEF- COS

Basic (4)

−8 pts

DAL-2*39 Keep utensils handles upright or protected−2
IN HAND SINK
DAL-3*31 Handwashing lavatory - used for other purpose−2
FOR HAND WASHING ONLY
DAL-4*29 Food thermometers provided and accessible−2
IN SERVER COOLER
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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