What is Stratos Bar & Grill's health inspection score?

Stratos Bar & Grill has a SafeDine safety score of 21 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stratos Bar & Grill last inspected?

Stratos Bar & Grill was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stratos Bar & Grill have?

Stratos Bar & Grill has 78 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stratos Bar & Grill safe to eat at?

Stratos Bar & Grill has a safety score of 21/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Stratos Bar & Grill

Name: Stratos Bar & Grill
Address: 2907 W NORTHWEST HWY, Dallas, 75220
Rating: 21

2907 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 2/21/2024

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0Poor

Northwest Dallas

Ranked #385 of 430 in Northwest Dallas

Declining

10 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2907 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

7 basic

Apr

Nov 2019

1 inspections

2 intermediate

2 basic

Apr 2020

1 inspections

2 intermediate

6 basic

Apr

Nov 2020

1 inspections

2 intermediate

6 basic

Jun 2021

1 inspections

3 intermediate

2 basic

Jun

Dec 2021

1 inspections

2 intermediate

3 basic

Aug 2022

1 inspections

2 intermediate

5 basic

Aug

Feb 2023

1 inspections

3 intermediate

8 basic

Aug 2023

1 inspections

2 intermediate

5 basic

Aug

Feb 2024

1 inspections

6 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 71

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed pico de gallo @ 46.2 F, salsa 47.3 F, cheese @ 49.3 F
DAL-2*05 Rapidly reheat 165øF for hot holding−5
Reheat rice rapidly to 165 F before hot holding. Observed @ 71 F
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw beef and raw fish in same container
DAL-4*10 Clean Sight and Touch−5
Observed dirty microwave from inside and soiled can opener blade
DAL-5*14 When to wash hands before donning new gloves−5
Wash hands before donning new gloves
DAL-6*19 Water & Plumbing in good repair- per code−5
Repair leak under 2-comp sink and on it's faucet

Basic (8)

−16 pts

DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-8*31 Handwashing lavatory - used for other purpose−2
DAL-9*32 Equipment and Utensils Multiuse Materials durable−2
Clean rusted RIF shelves
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide lids/cover for food in RIF under rusted shelves
DAL-11*39 Cutting surfaces.−2
on RIC
DAL-12*42 Dirty nonfood contact surfaces−2
Observed dirty can opener and storage shelves
DAL-13*43 Light bulbs, light shields provided−2
Repair lights under venthood and provide light shield
DAL-14*45 Premises shall be maintained in good repair−2
Repair faucet knob on hand wash sinks, WIC floor and ceiling tile

Base deductions−46 pts

Aug 23

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese @ 56 F, cut tomatoes @ 52 F, marinated chicken @ 46.4 F (last warning for cold hold temps)
DAL-2*10 Clean Sight and Touch−5
Observed dirty microwave from the inside and soiled can opener blade

Basic (5)

−10 pts

DAL-3*32 Damaged Equipment−2
Repair all torn gaskets on mechanical coolers/WIC doors
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair WIC doors observed to not close properly
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
keep ice scoop handle upright and not directly touching ice
DAL-6*42 Dirty nonfood contact surfaces−2
clean dirty can opener/gaskets
DAL-7*45 Premises shall be maintained in good repair−2
Repair leak at bar hand sink, loose faucet @ bar, and floor tiles

Base deductions−20 pts

Feb 23

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cut tomato @ 45.1 F
DAL-2*03 Food products not maintained at 135øF or above−5
Observed cooked beans @ 109.5 F
DAL-3*10 Clean Sight and Touch−5
Clean inside moldy ice macine

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food in WIC/RICs if kept longer than 24 hours
DAL-6*36 Cloths in-use for wiping between uses stored−2
Remove wet-cloths from under cutting board and keep stored in sanitizer bucket
DAL-7*38 Thawing. under running water criteria - water velocity−2
DAL-8*39 Store all equipment & utensil covered or inverted−2
Provide covers for straws on bar counter of RIC light in kitchen
DAL-9*42 Dirty nonfood contact surfaces−2
clean dirt WIF/RICs gaskets
DAL-10*43 Light bulbs, light shields provided−2
Repair lights in storage closet
DAL-11*45 Premises shall be maintained in good repair−2
Repair mop sink. Observed to not work properly

Base deductions−31 pts

Aug 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean insideirty RIC (observed a lot of standing water), soda gun at bar is dirty
DAL-2*14 When to wash hands before donning new gloves−5
Wash hands before donning new gloves

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food items kept longer than 24 hours (chicken in WIC)
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair RIC (kitchen) doors, observed they don't completely shut close
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty WIC floor and ceiling kitchen
DAL-6*43 Light bulbs, light shields provided−2
Light shield needed in WIC
DAL-7*38 Thawing. under running water criteria−2
Thaw food under running water

Base deductions−20 pts

Dec 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed raw chicken stored next to raw beef in WIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice dispenser and can opener blade.

Basic (3)

−6 pts

DAL-3*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty soda gun hoses at bar.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−16 pts

Jun 21

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed feta 53 degrees F, diced tomatoes 58.7 degrees F.
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed raw beef over fish
DAL-3*18 Toxic items labeling-non original container−5
Observed sanitizer bucket not labeled

Basic (2)

−4 pts

DAL-4*31 Handwashing lavatory - used for other purpose−2
Observed sanitizer bucket in sink stocked with soap and paper towels. If using as hand sink, do not use for any other purpose. If using for other purpose, do not stock soap and paper towels for hand sink.
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty top of dishwasher, soap dispenser, under/behind equipment.

Base deductions−19 pts

Nov 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed moldy strawberries, broken egg
DAL-2*18 Toxic items labeling-non original container−5
Observed spray bottles w/ no label

Basic (6)

−12 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
Observed no date marking.
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Observed towels and plastic wrap used as non-slip surface for cutting board
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed uncovered food containers
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed bowl used as scoop
DAL-7*42 Dirty nonfood contact surfaces−2
Observed dirty throughout. Deep cleaning needed.
DAL-8*45 Premises shall be maintained in good repair−2
Observed damaged ceiling tiles.

Base deductions−22 pts

Apr 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed dish machine 0ppm.
DAL-2*14 When to wash hands before donning new gloves−5
Observed touching floor and then prep surface without changing gloves or washing hands.

Basic (6)

−12 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
Observed foods past marked date, some foods not date-marked.
DAL-4*31 No soap at handsink−2
Observed no soap at hand sink
DAL-5*34 Pest Control−2
Observed cockroach nymph
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed foods uncovered in WIC
DAL-7*42 Dirty nonfood contact surfaces−2
Observed dirty on top of dish machine, standing water on floor in WIC.
DAL-8*45 Premises shall be maintained in good repair−2
Repair floor in WIC

Base deductions−22 pts

Nov 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed feta 56.5 degrees F, spicy feta 52.7 degrees F.
DAL-2*10 Clean Sight and Touch−5
Observed dirty inside microwaves and dirty can opener blade.

Basic (2)

−4 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cups and bowls used as scoop in dry ingredient containers. Scoop must have handles.
DAL-4*45 Drying Mops-air dry−2
Invert or hang mop to allow air dry

Base deductions−14 pts

Apr 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
diced tomatoes 58*f, grilled chicken 84*f

Basic (7)

−14 pts

DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*32 Damaged Equipment−2
DAL-7*34 Pest control-routine inspections for−2
gnats
DAL-8*43 Light bulbs, light shields provided−2
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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