What is Strangeways's health inspection score?

Strangeways has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Strangeways last inspected?

Strangeways was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Strangeways have?

Strangeways has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Strangeways safe to eat at?

Strangeways has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Strangeways serve?

Strangeways serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Strangeways

Name: Strangeways
Address: 2429 N FITZHUGH AVE, Dallas, 75204
Rating: 60

2429 N FITZHUGH AVE, Dallas

Data may be outdated — inspected 8/31/2023

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0Fair

American•Uptown

Ranked #532 of 750 in UptownBetter than 22% of american restaurants

Declining

7 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2429 N FITZHUGH AVE, Dallas, TX 75204

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Jul 2019

1 inspections

4 intermediate

6 basic

Jun 2021

1 inspections

1 intermediate

8 basic

Jun

Dec 2021

1 inspections

1 intermediate

2 basic

Aug 2022

1 inspections

4 basic

Aug

Feb 2023

1 inspections

2 basic

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

Basic (4)

−8 pts

DAL-2*30 Does Establishment have a current valid permit posted?−2
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
DAL-3*32 Approved Food Contact Equip.−2
REMOVE CARD BOARD SHELF LINER . REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
DAL-4*45 Premises shall be maintained in good repair−2
PATCH HOLES IN FRP WALLS WHERE NEEDED
DAL-5*47 Handwashing signage−2
PROVIDE DESIGNATED HAND SINKS SIGNS

Base deductions−13 pts

Feb 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark prepared RTE food
DAL-2*43 Light bulbs, light shields provided−2
Fix lights in WIC (Beer)

Base deductions−4 pts

Aug 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM
DAL-2*32 Maintain in Good Repair−2
Repair sink with approved materials
DAL-3*42 Dirty nonfood contact surfaces−2
Clean below sink
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Fix back door

Base deductions−8 pts

Dec 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (2)

−4 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label squeeze bottles
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE foods

Base deductions−9 pts

Jun 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (8)

−16 pts

DAL-2*21 Demonstrateion of knowledge by PIC−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-7*24 Food Labeling- with common name of the food−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2

Base deductions−21 pts

Jul 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*18 Toxic items labeling-non original container−5
label all toxics items (spray bottle)
DAL-6*20 Grease Trap Tickets−5
provide current grease trap records
DAL-7*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-10*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 sec

Basic (6)

−12 pts

DAL-1*24 Food packaged in a establishment, shall be labeled as specified in law−2
label s. bottle
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
remove all harboraging conditions from establishment by & in kitchen (used cans & etc.)
DAL-3*32 Damaged Equipment−2
remove damage microwave
DAL-5*43 Light bulbs, light shields provided−2
repair light in kitchen
DAL-8*47 Handwashing signage−2
provide hand washing signs at all hand sinks
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets & floor drains

Base deductions−32 pts

Feb 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-2*41 Food identity and accurate representation−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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