What is Stop & Shop's health inspection score?

Stop & Shop has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stop & Shop last inspected?

Stop & Shop was last inspected on January 14, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stop & Shop have?

Stop & Shop has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stop & Shop safe to eat at?

Stop & Shop has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stop & Shop serve?

Stop & Shop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stop & Shop

Name: Stop & Shop
Address: 1313 N JIM MILLER RD, Dallas, 75217
Rating: 58

1313 N JIM MILLER RD, Dallas

Data may be outdated — inspected 1/14/2021

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0Fair

American•Pleasant Grove

Ranked #135 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

3 inspections

Last: Jan 14, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1313 N JIM MILLER RD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Jan 2020

1 inspections

1 intermediate

5 basic

Jan 2021

1 inspections

7 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 21

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
provide
DAL-2*45 Premises shall be maintained in good repair−2
cove base, repair damaged walls
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair lid on ice machine, replace broken gaskets around cooler doors
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
ice cream
DAL-6*29 Mechanical holding unit, thermometer location−2
ice cream unit
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets

Base deductions−14 pts

Jan 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*31 No soap at handsink−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, ceiling tiles
DAL-6*39 Equipment in good repair and proper adjustment.−2
broken gaskets around drink cooler door, repair lid on ice machine

Base deductions−15 pts

Jan 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean the interior panel of the ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR THE LEAK ( 3 COMPARTMENT SINK FAUCET)

Basic (5)

−10 pts

DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS ( REACH IN COOLER)
DAL-5*46 Physical Facilities Premises−2
CLEAN TOILET BOWL INTERIOR ( EMPLOYEE RESTROOM)
DAL-6*47 Handwashing signage−2
PROVIDE HAND WASH SIGN FOR EMPLOYEE RESTROOM
DAL-7*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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